Development of ethanol tolerance in relation to the alcohol dehydrogenase locus in Drosophila melanogaster. II. The influence of phenotypic adaptation and maternal effect on survival on alcohol supplemented media

Conservation of social effects (Ψ) between two species of Drosophila despite reversal of sexual dimorphism

Indirect genetic effects (IGEs) describe the effect of the genes of social partners on the phenotype of a focal individual. Here, we measure indirect genetic effects using the “coefficient of interaction” (Ψ) to test whether Ψ evolved between Drosophila melanogaster and D. simulans. We compare Ψ for locomotion between ethanol and nonethanol environments in both species, but only D. melanogaster utilizes ethanol ecologically. We find that while sexual dimorphism for locomotion has been reversed in D. simulans, there has been no evolution of social effects between these two species. What did evolve was the interaction between genotype‐specific Ψ and the environment, as D. melanogaster varies unpredictably between environments and D. simulans does not. In this system, this suggests evolutionary lability of sexual dimorphism but a conservation of social effects, which brings forth interesting questions about the role of the social environment in sexual selection.

A MULTILEVEL APPROACH TO THE SIGNIFICANCE OF GENETIC VARIATION IN ALCOHOL DEHYDROGENASE OF DROSOPHILA

Prior studies showed that differences in alcohol dehydrogenase (ADH) activity across genotypes of Drosophila are decisive for the outcome of selection by ethanol. In the present paper, the effect on ADH activity and egg-to-adult survival of combinations of ethanol, propan-2-ol, and acetone in naturally occurring concentrations is examined. Propan-2-ol is converted into acetone by ADH in vitro. Acetone is considered a competitive inhibitor of ethanol for the ADH enzymes. The melanogaster-ADH-S allozyme is two times more sensitive towards inhibition by acetone than either simulans-ADH or melanogaster-ADH-F. The physiological implications of these in vitro differences for larvae were studied in short-term in vivo and long-term exposure experiments. No major differences in acetone accumulation or fitness parameters were found between the strains in response to ecologically relevant concentrations of acetone or propan-2-ol. Ethanol, however, strongly decreased egg-to-pupal survival in both Drosophila simulans strains and increased developmental time in four out of the five strains tested. Therefore, under physiological conditions only ethanol was shown to act as a selective agent on the ADH polymorphism during egg-to-pupa development in Drosophila.

Evolution of gene expression and expression plasticity in long-term experimental populations of Drosophila melanogaster maintained under constant and variable ethanol stress

Gene expression responds to the environment and can also evolve rapidly in response to altered selection regimes. Little is known, however, about the extent to which evolutionary adaptation to a particular type of stress involves changes in the within-generation ('plastic') responses of gene expression to the stress. We used microarrays to quantify gene expression plasticity in response to ethanol in laboratory populations of Drosophila melanogaster differing in their history of ethanol exposure. Two populations ('R' populations) were maintained on regular medium, two ('E') were maintained on medium supplemented with ethanol, and two ('M') were maintained in a mixed regime in which half of the population was reared on one medium type, and half on the other, each generation. After more than 300 generations, embryos from each population were collected and exposed to either ethanol or water as a control, and RNA was extracted from the larvae shortly after hatching. Nearly 2000 transcripts showed significant within-generation responses to ethanol exposure. Evolutionary history also affected gene expression: the E and M populations were largely indistinguishable in expression, but differed significantly in expression from the R populations for over 100 transcripts, the majority of which did not show plastic responses. Notably, in no case was the interaction between selection regime and ethanol exposure significant after controlling for multiple comparisons, indicating that adaptation to ethanol in the E and M populations did not involve substantial changes in gene expression plasticity. The results give evidence that expression plasticity evolves considerably more slowly than mean expression.

Detecting maternal-effect loci by statistical cross-fostering

Great progress has been made in understanding the genetic architecture of phenotypic variation, but it is almost entirely focused on how the genotype of an individual affects the phenotype of that same individual. However, in many species the genotype of the mother is a major determinant of the phenotype of her offspring. Therefore, a complete picture of genetic architecture must include these maternal genetic effects, but they can be difficult to identify because maternal and offspring genotypes are correlated and therefore, partially confounded. We present a conceptual framework that overcomes this challenge to separate direct and maternal effects in intact families through an analysis that we call "statistical cross-fostering." Our approach combines genotype data from mothers and their offspring to remove the confounding effects of the offspring's own genotype on measures of maternal genetic effects. We formalize our approach in an orthogonal model and apply this model to an experimental population of mice. We identify a set of six maternal genetic effect loci that explain a substantial portion of variation in body size at all ages. This variation would be missed in an approach focused solely on direct genetic effects, but is clearly a major component of genetic architecture. Our approach can easily be adapted to examine maternal effects in different systems, and because it does not require experimental manipulation, it provides a framework that can be used to understand the contribution of maternal genetic effects in both natural and experimental populations.

Genotype-environment interaction for total fitness in Drosophila

A fundamental assumption of models for the maintenance of genetic variation by environmental heterogeneity is that selection favours different genotypes in different environments. Here, I use a method for measuring total fitness of chromosomal heterozygotes in Drosophila melanogaster to assess genotype-environment interaction for fitness across two ecologically relevant environments, medium with and without added ethanol. Two-third chromosomes are compared, one from a population selected for ethanol tolerance, and the other from a control population. The results show strong crossing of reaction norms for outbred, total fitness, with the chromosome from the ethanol-adapted population increasing fitness on ethanol-supplemented food, but decreasing fitness on regular food, relative to the chromosome from the control population. Although I did not map the fitness effects below the chromosome level, the method could be adapted for quantitative trait locus mapping, to determine whether a substantial proportion of fitness variation is contributed by loci at which different alleles are favoured in different environments.

ADH enzyme activity and Adh gene expression in Drosophila melanogaster lines differentially selected for increased alcohol tolerance

In Drosophila melanogaster, alcohol dehydrogenase (ADH) activity is essential for ethanol tolerance, but its role may not be restricted to alcohol metabolism alone. Here we describe ADH activity and Adh expression level upon selection for increased alcohol tolerance in different life-stages of D. melanogaster lines with two distinct Adh genotypes: Adh(FF) and Adh(SS). We demonstrate a positive within genotype response for increased alcohol tolerance. Life-stage dependent selection was observed in larvae only. A slight constitutive increase in adult ADH activity for all selection regimes and genotypes was observed, that was not paralleled by Adh expression. Larval Adh expression showed a constitutive increase, that was not reflected in ADH activity. Upon exposure to environmental ethanol, sex, selection regime life stage and genotype appear to have differential effects. Increased ADH activity accompanies increased ethanol tolerance in D. melanogaster but this increase is not paralleled by expression of the Adh gene.

Strains of Drosophila melanogaster differ in alcohol tolerance

The influence of environmental ethanol on different fitness components and the larval activities of some enzymes were studied in three strains of Drosophila melanogaster. All three strains carried the AdhS-alphaGpdhF allele combination on their second chromosomes while they had unique allele combinations at the Odh and Aldox loci on their third chromosomes (strain 1: OdhS-AldoxF; strain 2: OdhF-AldoxS; strain 3: OdhS-AldoxS). Normal lines and exposure lines, kept on 5% ethanol supplemented medium for at least 20 generations, were established from each strain and the responses of the two lines to different ethanol concentrations were compared. Two survival components were estimated in the juvenile life history stages. In addition, the weights of the emerging adult males were measured at various concentrations of ethanol. The changes in the activities of two enzymes (ADH and alpha GPDH) were also surveyed in the larvae after the different ethanol treatments. Strain-specific differences were observed in the responses of all investigated traits to ethanol. OdhS-AldoxF larvae seemed to be more tolerant to ethanol than the larvae of the other two strains while the utilisation of ethanol as energy source appeared to be the least effective in this strain. Larvae of the exposure lines had significantly higher tolerance to ethanol, and the adult males were heavier, than the ones from the normal lines. The enzymatic responses of the two lines to the ethanol treatments were also different. ADH activity, fresh male weight, and pupa-to-adult survival seemed only to be associated under short-term exposure to ethanol. Ethanol tolerance appeared to be independent of the utilisation of ethanol in the larva-to-pupa stage.

Regulatory differences in developmental expression of alcohol dehydrogenase are related to interspecies differences in ethanol tolerance of Drosophila

Biochemical properties and expression patterns of alcohol dehydrogenase were compared among members of the virilis phylad of Drosophila. Quantitative differences in stage- and tissue-specific expression of ADH of D. virilis, D. novamexicana, D. texana and D. americana were observed. These differences seem to correlate with the temporal differences in ethanol tolerance among these species. Quantitative differences in ADH protein levels account for most, if not all, of the activity differences between species. Analysis of the interspecific hybrids revealed that these differences arise by a mechanism affecting monomer synthesis. A comparison with earlier studies, where independently evolved regulatory differences were related to adaptations, revealed contrasting underlying mechanisms.

Evolutionary genetics of the Drosophila alcohol dehydrogenase gene-enzyme system

Evolutionary genetics embodies a broad research area that ranges from the DNA level to studies of genetic aspects in populations. In all cases the purpose is to determine the impact of genetic variation on evolutionary change. The broad range of evolutionary genetics requires the involvement of a diverse group of researchers: molecular biologists, (population) geneticists, biochemists, physiologists, ecologists, ethologists and theorists, each of which has its own insights and interests. For example, biochemists are often not concerned with the physiological function of a protein (with respect to pH, substrates, temperature, etc.), while ecologists, in turn, are often not interested in the biochemical-physiological aspects underlying the traits they study. This review deals with several evolutionary aspects of the Drosophila alcohol dehydrogenase gene-enzyme system, and includes my own personal viewpoints. I have tried to condense and integrate the current knowledge in this field as it has developed since the comprehensive review by van Delden (1982). Details on specific issues may be gained from Sofer and Martin (1987), Sullivan, Atkinson and Starmer (1990); Chambers (1988, 1991); Geer, Miller and Heinstra (1991); and Winberg and McKinley-McKee (1992).

Genetic variation for oviposition behavior in Drosophila melanogaster. II. Oviposition preferences and differential survival

Several behavioral traits connected with oviposition were studied in Drosophila melanogaster strains which ahd been kept on regular and ethanol-supplemented food. All strains preferred food with a low agar content for oviposition, though this tendency was more pronounced in an ethanol-adapted strain. Oviposition on regular and ethanol-supplemented food was tested both under choice and no-choice conditions. Though dependent on the alcohol dehydrogenase genotype adapted strains in general preferred ethanol food, while control strains preferred regular food. There was a strong tendency for oviposition on the vertical sides, when food blocks were offered. This tendency was more pronounced in the ethanol adapted strains. For egg insertion (for which the genetic basis was analyzed in the preceding paper; Kamping and van Delden, 1990), it was shown that inserted eggs laid on ethanol food hatched more often than noninserted eggs. The adaptive significance of the genetic differences in oviposition behavioral traits is discussed.