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Nazir S. Salivary biomarkers: The early diagnosis of Alzheimer's disease. Aging Med (Milton) 2024; 7:202-213. [PMID: 38725701 PMCID: PMC11077336 DOI: 10.1002/agm2.12282] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2023] [Revised: 10/25/2023] [Accepted: 12/19/2023] [Indexed: 05/12/2024] Open
Abstract
The precise identification of Alzheimer's disease and other prevalent neurodegenerative diseases remains a difficult issue that requires the development of early detection of the disease and inexpensive biomarkers that can replace the present cerebrospinal fluid and imaging biomarkers. Blood biomarkers, such as amyloid and neurofilament light, have been emphasized as an important and practical tool in a testing or examination procedure thanks to advancements in ultra-sensitive detection techniques. Although saliva is not currently being researched for neurodegenerative diseases, it is an important source of biomarkers that can be used for the identification of diseases and has some advantages over other biofluids. While this may be true for most people, getting saliva from elderly people presents some significant challenges. In this overview, we will first discuss how saliva is created and how aging-related illnesses may affect the amount and kind of saliva produced. The findings support the use of salivary amyloid protein, tau species, and novel biomarkers in the diagnosis of Alzheimer's disease.
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Affiliation(s)
- Sophia Nazir
- Wolfson Nanomaterials and Devices Laboratory, School of Computing, Electronics and MathematicsPlymouth UniversityDevonUK
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Sun H, Xu L, Wang K, Li Y, Bai T, Dong S, Wu H, Yao Z. κ-Carrageenan Oligosaccharides Protect Nerves by Regulating Microglial Autophagy in Alzheimer's Disease. ACS Chem Neurosci 2023; 14:3540-3550. [PMID: 37650601 DOI: 10.1021/acschemneuro.3c00460] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/01/2023] Open
Abstract
κ-Carrageenan is a linear sulfated polysaccharide extracted from the cell wall of marine red algae, and its enzymatically digested oligosaccharides (KOS) can inhibit microglial hyperactivation. Alzheimer's disease (AD) is a common chronic neurodegenerative disease, characterized by cognitive and memory impairment accompanied by nerve cell damage. Microglia activation causing enhancement of proinflammatory effects and neurotoxicity is one of the early events in AD disease. In this study, whether KOS have therapeutic or preventive effects in the AD model prepared from APP/PS1 transgenic mice was determined. Learning and memory of AD mice were detected by water maze experiments, and microglial activation-related protein expression and deposition of APP and Aβ1-42 in the brain were examined. The effects of KOS on expressed inflammatory factors and inflammation-related proteins by microglia were tested by cell experiments. Transwell coculture was used to investigate the effect of microglia on neural cell activity after KOS treatment. The results showed that KOS could relieve the clinical symptoms in AD mice, and a decrease in the expression of inflammatory factors and inflammation-related proteins in brain tissue was detected. KOS alleviated nerve cell apoptosis by inhibiting the overactivation of microglia, thus exhibiting neuroprotective effects. Exploring the protective effect of KOS inhibition of microglia inflammation is expected to provide a theoretical basis for KOS as a therapeutic drug for neurodegenerative diseases.
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Affiliation(s)
- Haojian Sun
- College of Life health, Dalian University, No. 10 Xuefu Street, Dalian Economic and Technological Development Zone, Liaoning 116622, Dalian, China
| | - Ling Xu
- Department of Clinical Laboratory, Xinhua Hospital Affiliated to Dalian University, Liaoning 116021, Dalian, China
| | - Kangkang Wang
- College of Life health, Dalian University, No. 10 Xuefu Street, Dalian Economic and Technological Development Zone, Liaoning 116622, Dalian, China
| | - Yanfeng Li
- College of Life health, Dalian University, No. 10 Xuefu Street, Dalian Economic and Technological Development Zone, Liaoning 116622, Dalian, China
| | - Tongning Bai
- College of Life health, Dalian University, No. 10 Xuefu Street, Dalian Economic and Technological Development Zone, Liaoning 116622, Dalian, China
| | - Shuo Dong
- College of Life health, Dalian University, No. 10 Xuefu Street, Dalian Economic and Technological Development Zone, Liaoning 116622, Dalian, China
| | - Haige Wu
- College of Life health, Dalian University, No. 10 Xuefu Street, Dalian Economic and Technological Development Zone, Liaoning 116622, Dalian, China
| | - Ziang Yao
- College of Life Science, Dalian Minzu University, No. 18 Liaohe West Road, Jinpu New Area, Liaoning 116600, Dalian, China
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