Application of wood ash leads to strong vertical gradients in soil pH changing prokaryotic community structure in forest top soil

Wood ash application for crop production, amelioration of soil acidity and contaminated environments

Agriculture is vital to human life and economic development even though it may have a detrimental influence on soil quality. Agricultural activities can deteriorate the soil quality, endangers the ecosystem health and functioning, food safety, and human health. To resolve the problem of soil degradation, alternative soil conditioners such as wood ash are being explored for their potential to improve soil-plant systems. This study provides an overview of the production, properties, and effects of wood ash on soil properties, crop productivity, and environmental remediation. A comprehensive search of relevant databases was conducted in order to locate and assess original research publications on the use of wood ash in agricultural and environmental management. According to the findings, wood ash, a byproduct of burning wood, may improve the structure, water-holding capacity, nutrient availability, and buffering capacity of soil as well as other physico-chemical, and biological attributes of soil. Wood ash has also been shown to increase agricultural crop yields and help with the remediation of polluted regions. Wood ash treatment, however, has been linked to several adverse effects, such as increased trace element concentrations and altered microbial activity. The examination found that wood ash could be a promising material to be used as soil conditioner and an alternative supply of nutrients for agricultural soils, while, wood ash contributes to soil improvement and environmental remediation, highlighting its potential as a sustainable solution for addressing soil degradation and promoting environmental sustainability in agricultural systems.

Biomass ash as soil fertilizers: Supercharging biomass accumulation by shifting auxin distribution

Growing quantities of biomass ashes (phyto-ashs) are currently produced worldwide due to the increasing biomass consumption in energy applications. Utilization of phyto-ash in agriculture is environmentally friendly solution. However, mechanisms involving the coordination of carbon metabolism and distribution in plants and soil amendment are not well known. In the present study, tobacco plants were chemically-fertilized with or without 2‰ phyto-ash addition. The control had sole chemical fertilizer; for two phyto-ash treatments, the one (T1) received comparable levels of nitrogen, phophorus, and potassium from phyto-ash and fertilizers as the control and another (T2) had 2‰ of phyto-ash and the same rates of fertilizers as the control. Compared with the control, phyto-ash addition improved the soil pH from 5.94 to about 6.35; T2 treatment enhanced soil available potassium by 30% but no difference of other elements was recorded among three treatments. Importantly, bacterial (but not fungal) communities were significantly enriched by phyto-ash addition, with the rank of richness as: T2 > T1 > control. Consistent with amelioration of soil properties, phyto-ash promoted plant growth through enlarged leaf area and photosynthesis and induced outgrowth of lateral roots (LRs). Interestingly, increased auxin content was recorded in 2nd and 3rd leaves and roots under phyto-ash application, also with the rank level as T2 > T1 > control, paralleling with higher transcripts of auxin synthetic genes in the topmost leaf and stronger [3H]IAA activity under phyto-ash addition. Furthermore, exogenous application of analog exogenous auxin (NAA) restored leaf area, photosynthesis and LR outgrowth to the similar level as T2 treatment; conversely, application of auxin transport inhibitor (NPA) under T2 treatment retarded leaf and root development. We demonstrated that phyto-ash addition improved soil properties and thus facilitated carbon balance within plants and biomass accumulation in which shifting auxin distribution plays an important role.

Sensors for Digital Transformation in Smart Forestry

Smart forestry, an innovative approach leveraging artificial intelligence (AI), aims to enhance forest management while minimizing the environmental impact. The efficacy of AI in this domain is contingent upon the availability of extensive, high-quality data, underscoring the pivotal role of sensor-based data acquisition in the digital transformation of forestry. However, the complexity and challenging conditions of forest environments often impede data collection efforts. Achieving the full potential of smart forestry necessitates a comprehensive integration of sensor technologies throughout the process chain, ensuring the production of standardized, high-quality data essential for AI applications. This paper highlights the symbiotic relationship between human expertise and the digital transformation in forestry, particularly under challenging conditions. We emphasize the human-in-the-loop approach, which allows experts to directly influence data generation, enhancing adaptability and effectiveness in diverse scenarios. A critical aspect of this integration is the deployment of autonomous robotic systems in forests, functioning both as data collectors and processing hubs. These systems are instrumental in facilitating sensor integration and generating substantial volumes of quality data. We present our universal sensor platform, detailing our experiences and the critical importance of the initial phase in digital transformation-the generation of comprehensive, high-quality data. The selection of appropriate sensors is a key factor in this process, and our findings underscore its significance in advancing smart forestry.

Impact of Soil Fertilized with Biomass Ash on Depth-Related Variability of Culturable Bacterial Diversity and Selected Physicochemical Parameters in Spring Barley Cultivation

This study investigated the effect of different doses of fertilization with biomass combustion ash (Salix viminalis L. willow) on changes in the biological, chemical, and physical properties of soil. The experiment was carried out on podzolic and chernozem soils in a one-way field experiment (fertilization dose: control (without fertilization), NPK (nitrogen (N), phosphorus (P) and potassium (K)), 100, 200, 300, 400, 500 kg K₂O ha^-1). The biomass ash was characterized by a pH value of 12.83 ± 0.68 and a high content of macronutrients. The samples were collected from 0-5, 10-15, and 20-25 cm soil layers under the cultivation of spring barley (Hordeum vulgare L) cv. Planet in April and August 2021. Mass spectrometry (MALDI-TOF MS) was used for microbiological analyses, which revealed the presence of 53 culturable species from 11 genera: Bacillus, Pseudomonas, Paenibacillus, Lysinibacillus, Pseudarthrobacter, Arthrobacter, Staphylococcus, Paenarthrobacter, Micrococcus, Rhodococcus, and Flavobacterium. The podzolic and chernozem soils exhibited the presence of 28 and 44 culturable species, respectively. The study showed an increase in the number of microorganisms in the top layer of the soil profile. However, the number of bacteria decreased at the depths of 10-15 cm and 20-25 cm. With depth, the bulk density (BD) and moisture increased.

Behavior of volcanic ash-soil mixtures under one-dimensional compression testing

Volcanic ashes (VA) are one of the by-products of explosive volcanic eruptions. They can be used as a soil stabilizer due to their cementitious properties as an eco-friendly soil stabilization approach. In this study, the impact of VA as an additive material (up to 20%) was investigated on the behavior of a clayey soil under one-dimensional compression tests and uniaxial compression tests. To this aim, the VA percentage effect, curing conditions, i.e. the optimum moisture content (OMC) and saturated sample, and curing time, on the oedometer modulus, and the uniaxial compression strength (UCS) are investigated. Results show that the addition of VA increases the UCS continuously in saturated conditions. However, this improvement is considerable for 5% additional VA at the OMC state and it induces 325% improvement in UCS. The maximum improvement of UCS occurs at 20% addition of VA in saturated condition. It was also revealed that VA-soil mixtures are more sustainable at low stress levels and the oedometer modulus increases with the VA addition. A long-term curing time leads to an increase of the fabricated bonds due to the pozzolanic reaction. Additional VA has no significant effect on the consolidation parameters specifically for short-term curing time.

Conceptualizing the 3D niche and vertical space use

Spatial partitioning in ecological communities has predominantly been described in two dimensions, yet habitat is complex and 3D. Complex space use mediates community structure and interaction strength by expanding spatial, temporal, and dietary dimensions. Vertical stratification of resources provides opportunities for novel specializations, creating a 3D niche. Competition and predation are mediated by 3D space use, as individuals use the vertical axis to access prey, flee predators, or avoid competitors. The 3D niche is important for long-term conservation strategies as species must navigate tradeoffs in habitat use between strata-specific threats and suboptimal habitat patches. Ultimately, elucidating the 3D niche has implications for protected area management and corridor design that directly influence species persistence and ecosystem function in a rapidly changing world.

The Impact of Using Different Doses of Biomass Ash on Some Physical Properties of Podzolic Soil under the Cultivation of Winter Oilseed Rape

This two-year study was focused on the effect of the application of different biomass ash doses on selected soil physical properties, i.e., soil moisture (SM), bulk density (BD), penetration resistance (PR), and soil stability in water measured by the content of readily dispersible clay (RDC), following control and mineral NPK fertilization in the cultivation of winter oilseed rape (Brassica napus L. var. napus). A one-factor field experiment conducted on podzolic soil (control, NPK, 100, 200, 300, 400, 500 kg K₂O·ha⁻¹) showed that the use of biomass combustion ash significantly improved soil moisture at all depths and variants, and especially at a depth of 30–35 cm in the 500 kg·ha⁻¹ variant, i.e., by 2.99% v/v, compared to NPK. In turn, the moisture content in the 30–35 cm layer increased by 3.19% v/v in all variants in both years compared to the control. In 2020 and 2021, bulk density in the 0–5 cm layer treated with a dose of 500 kg·ha⁻¹ exhibited a positive 0.15 and 0.12 Mg·m⁻³ decrease, respectively, compared to the control. In both years, the BD values in the 30–35 cm layer were reduced by 0.14 and 0.16 Mg·m⁻³ compared to the control. The PR values decreased in the treatments with doses of 300, 400, and 500 kg·ha⁻¹, especially in 2021. The RDC content was found to decline in both years, i.e., 2020 and 2021, upon the application of even the lowest dose (100 kg·ha⁻¹) in all the analysed layers. The reduction in the RDC content, especially in the 0–5 cm layer, is very important for soil structure stability and to protect the soil environment. This layer is most susceptible to crusting, which results in poor aeration and weak plant emergence during drought and/or periods of excessive moisture. It may also increase surface runoff and intensify soil erosion processes.

Forest-to-pasture conversion modifies the soil bacterial community in Brazilian dry forest Caatinga

Soils comprise a huge fraction of the world's biodiversity, contributing to several crucial ecosystem functions. However, how the forest-to-pasture conversion impact soil bacterial diversity remains poorly understood, mainly in the Caatinga biome, the largest tropical dry forest of the world. Here, we hypothesized that forest-to-pasture conversion would shape the microbial community. Thus, the soil bacterial community was assessed using the 16S rRNA gene sequencing into the Illumina MiSeq platform. Then, we analyzed ecological patterns and correlated the bacterial community with environmental parameters in forest, and two distinct pastures areas, one less productive and another more productive. The variation in soil properties in pastures and forest influenced the structure and diversity of the bacterial community. Thus, the more productive pasture positively influenced the proportion of specialists and the co-occurrence network compared to the less productive pasture. Also, Proteobacteria, Acidobacteria, and Verrucomicrobia were abundant under forest, while Actinobacteria, Firmicutes, and Chloroflexi were abundant under pastures. Also, the more productive pasture presented a higher bacterial diversity, which is important since that a more stable and connected bacterial community could benefit the agricultural environment and enhance plant performance, as can be observed by the highest network complexity in this pasture. Together, our findings elucidate a significant shift in soil bacterial communities as a consequence of forest-to-pasture conversion and bring important information for the development of preservation strategies.