Learning of a mimic odor combined with nectar nonsugar compounds enhances honeybee pollination of a commercial crop

To each their own! Nectar plasticity within a flower mediates distinct ecological interactions

Nuptial and extranuptial nectaries are involved in interactions with different animal functional groups. Nectar traits involved in pollination mutualisms are well known. However, we know little about those traits involved in other mutualisms, such as ant-plant interactions, especially when both types of nectaries are in the same plant organ, the flower. Here we investigated if when two types of nectaries are exploited by distinct functional groups of floral visitors, even being within the same plant organ, the nectar secreted presents distinct features that fit animal requirements. We compared nectar secretion dynamics, floral visitors and nectar chemical composition of both nuptial and extranuptial nectaries in natural populations of the liana Amphilophium mansoanum (Bignoniaceae). For that we characterized nectar sugar, amino acid and specialized metabolite composition by high-performance liquid chromatography. Nuptial nectaries were visited by three medium- and large-sized bee species and extranuptial nectaries were visited mainly by ants, but also by cockroaches, wasps and flies. Nuptial and extranuptial nectar differed regarding volume, concentration, milligrams of sugars per flower and secretion dynamics. Nuptial nectar was sucrose-dominated, with high amounts of γ-aminobutyric acid and β-aminobutyric acid and with theophylline-like alkaloid, which were all exclusive of nuptial nectar. Whereas extranuptial nectar was hexose-rich, had a richer and less variable amino acid chemical profile, with high amounts of serine and alanine amino acids and with higher amounts of the specialized metabolite tyramine. The nectar traits from nuptial and extranuptial nectaries differ in energy amount and nutritional value, as well as in neuroactive specialized metabolites. These differences seem to match floral visitors' requirements, since they exclusively consume one of the two nectar types and may be exerting selective pressures on the composition of the respective resources of interest.

Toward evidence-based decision support systems to optimize pollination and yields in highbush blueberry

Highbush blueberry (Vaccinium spp.) is a globally important fruit crop that depends on insect-mediated pollination to produce quality fruit and commercially viable yields. Pollination success in blueberry is complex and impacted by multiple interacting factors including flower density, bee diversity and abundance, and weather conditions. Other factors, including floral traits, bee traits, and economics also contribute to pollination success at the farm level but are less well understood. As blueberry production continues to expand globally, decision-aid technologies are needed to optimize and enhance the sustainability of pollination strategies. The objective of this review is to highlight our current knowledge about blueberry pollination, where current research efforts are focused, and where future research should be directed to successfully implement a comprehensive blueberry pollination decision-making framework for modern production systems. Important knowledge gaps remain, including how to integrate wild and managed pollinators to optimize pollination, and how to provide predictable and stable crop pollination across variable environmental conditions. In addition, continued advances in pesticide stewardship are required to optimize pollinator health and crop outcomes. Integration of on- and off-farm data, statistical models, and software tools could distill complex scientific information into decision-aid systems that support sustainable, evidence-based pollination decisions at the farm level. Utility of these tools will require multi-disciplinary research and strategic deployment through effective extension and information-sharing networks of growers, beekeepers, and extension/crop advisors.

Discovery of octopamine and tyramine in nectar and their effects on bumblebee behavior

Nectar chemistry can influence the behavior of pollinators in ways that affect pollen transfer, yet basic questions about how nectar chemical diversity impacts plant-pollinator relationships remain unexplored. For example, plants’ capacity to produce neurotransmitters and endocrine disruptors may offer a means to manipulate pollinator behavior. We surveyed 15 plant species and discovered that two insect neurotransmitters, octopamine and tyramine, were widely distributed in floral nectar. We detected the highest concentration of these chemicals in Citrus, alongside the well-studied alkaloid caffeine. We explored the separate and interactive effects of these chemicals on insect pollinators in a series of behavioral experiments on bumblebees (Bombus impatiens). We found that octopamine and tyramine interacted with caffeine to alter key aspects of bee behavior relevant to plant fitness (sucrose responsiveness, long-term memory, and floral preferences). These results provide evidence for a means by which synergistic or antagonistic nectar chemistry might influence pollinators.

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We found octopamine and tyramine in the floral nectar of 15 plant species

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These neurotransmitters orchestrate insect foraging and influence bee cognition

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In Citrus, these chemicals occur with caffeine, well known for its effects on bees

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Nectar neurotransmitters interact with caffeine to alter pollinator behavior