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Mehmood A, Naveed K, Liu K, Harrison MT, Saud S, Hassan S, Nawaz T, Dhara B, Dai DQ, Ali I, Adnan M, El-Kahtany K, Fahad S. Exogenous application of ascorbic acid improves physiological and productive traits of Nigella sativa. Heliyon 2024; 10:e28766. [PMID: 38576555 PMCID: PMC10990955 DOI: 10.1016/j.heliyon.2024.e28766] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2023] [Revised: 02/27/2024] [Accepted: 03/24/2024] [Indexed: 04/06/2024] Open
Abstract
For thousands of years, plants have been utilized for medicinal purposes. For its naturally existing antibacterial properties, Nigella sativa is one of the most researched herbs. A study was conducted during rabi 2020-21 at The University of Haripur in order to evaluate the potential of ascorbic acid as plant growth enhancer. Two concentrations of ascorbic acid i-e 350 μm and 400 μm were sprayed along with control and water only spray on Nigella sativa crop. The study was arranged in RCBD two factor factorial arrangement. Factor A: ascorbic acid concentrations along with control and water spray, factor B: Growth stages (Stage1 = 40 days after sowing, Stage 2 = 80 DAS, Stage 3 = 120 DAS, Stage 4 = 40 + 80 DAS, Stage 5 = 40 + 120 DAS, Stage 6 = 80 + 120 DAS, Stage 7 = 40 + 80 + 120 DAS). Crop was sown in first week of November. Results reviled that chlorophyll b content, fixed oil content, 1000 seed weight, grain yield, Photosynthetic rate (μ mole m-2s-1), Transpiration rate (mmole m-2s-1), photosynthetic water use efficiency, Internal CO2 concentration (Ci) of leaf tissue and Stomatal conductance (mmole m-2s-1) were significantly affected by ascorbic acid concentrations and stage of application. Crop growth rate increased by 19.88% and 17.29%, chlorophyll b by 12.3% and 11.2%, fixed oil by 11.7% and 9%, grain yield by 10.29% and 9.8%, harvest index by 4% and 5.7% photosynthetic rate by 33%, 20% and stomatal conductance by 24.24% and 24.25 with application of ascorbic acid @ 350 μm, over control and water spray respectively. On the basis of these results it is concluded that application of ascorbic acid at the rate of 350 μm, followed by ascorbic acid at the rate of 400 μm significantly improves black cumin (Nigella sativa) yield and production. Hence it is recommended to apply ascorbic acid at the rate of 350 μm at 40 + 80+120 days after sowing of Nigella sativa crop for obtaining maximum results.
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Affiliation(s)
- Abid Mehmood
- Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, Yunnan, China
- Department of Agronomy, The University of Haripur, Pakistan
| | - Khalid Naveed
- Department of Agronomy, The University of Haripur, Pakistan
| | - Ke Liu
- Tasmanian Institute of Agriculture, University of Tasmania, Burnie, 7250, Tasmania, Australia
| | - Matthew Tom Harrison
- Tasmanian Institute of Agriculture, University of Tasmania, Burnie, 7250, Tasmania, Australia
| | - Shah Saud
- College of Life Science, Linyi University, Linyi, Shandong, 276000, China
| | - Shah Hassan
- Department of Agricultural Extension Education & Communication, The University of Agriculture, Peshawar, 25130, Khyber Pakhtunkhwa, Pakistan
| | - Taufiq Nawaz
- Department of Biology and Microbiology, South Dakota State University, Brookings, SD, 57007, USA
| | - Bikram Dhara
- Center for Global Health Research, Saveetha Medical College and Hospital, Saveetha Institute of Medical and Technical Sciences, Chennai, Tamil nadu, India
- Department of Health Sciences, Novel Global Community Educational Foundation, Hebasham, NSW, Australia
| | - Dong-Qin Dai
- Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, Yunnan, China
| | - Iftikhar Ali
- Centre for Plant Science and Biodiversity, University of Swat, Charbagh, 19120, Pakistan
- School of Life Sciences & Center of Novel Biomaterials, The Chinese University of Hong Kong, Shatin, Hong Kong, China
| | - Muhammad Adnan
- Department of Agriculture, The University of Swabi, Swabi, (23561), Khyber Pakhtunkhwa, Pakistan
| | - Khaled El-Kahtany
- Geology and Geophysics Department, College of Science, King Saud University, PO Box 2455, Riyadh, 11451, Saudi Arabia
| | - Shah Fahad
- Department of Agronomy, Abdul Wali Khan University Mardan, Khyber Pakhtunkhwa, 23200, Pakistan
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Yuniati N, Kusumiyati K, Mubarok S, Nurhadi B. The Role of Moringa Leaf Extract as a Plant Biostimulant in Improving the Quality of Agricultural Products. PLANTS 2022; 11:plants11172186. [PMID: 36079567 PMCID: PMC9460049 DOI: 10.3390/plants11172186] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/27/2022] [Revised: 08/12/2022] [Accepted: 08/22/2022] [Indexed: 11/16/2022]
Abstract
Ensuring high-quality agricultural products has become important in agriculture since society’s standard of living has risen. Meanwhile, Moringa oleifera L. leaf extract (MLE) has been used as a plant biostimulant to improve product quality. The effectiveness of MLE is associated with its beneficial components, consisting of nutrients, phytohormones, secondary metabolites, amino acids, and bioactive compounds. Previous studies have been carried out to find the effects of MLE application on the quality of different crops, including basil, kale, spinach, maize, radish, brinjal, pepper, tomato, grape, strawberry, and more. The results are generally positive concerning physical, nutritional, and chemical qualities. This review comprises recent findings regarding MLE application as a plant biostimulant to increase quality attributes, with its underlying mechanism.
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Affiliation(s)
- Nita Yuniati
- Faculty of Agriculture, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Kilometer 21 Jatinangor, Sumedang 45363, Indonesia
| | - Kusumiyati Kusumiyati
- Faculty of Agriculture, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Kilometer 21 Jatinangor, Sumedang 45363, Indonesia
- Correspondence:
| | - Syariful Mubarok
- Faculty of Agriculture, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Kilometer 21 Jatinangor, Sumedang 45363, Indonesia
| | - Bambang Nurhadi
- Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Kilometer 21 Jatinangor, Sumedang 45363, Indonesia
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