1
|
Sakauchi K, Otaki JM. Imaging Plate Autoradiography for Ingested Anthropogenic Cesium-137 in Butterfly Bodies: Implications for the Biological Impacts of the Fukushima Nuclear Accident. Life (Basel) 2023; 13:life13051211. [PMID: 37240856 DOI: 10.3390/life13051211] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2023] [Revised: 05/12/2023] [Accepted: 05/16/2023] [Indexed: 05/28/2023] Open
Abstract
The Fukushima nuclear accident in March 2011 caused biological impacts on the pale grass blue butterfly Zizeeria maha. At least some of the impacts are likely mediated by the host plant, resulting in "field effects". However, to obtain the whole picture of the impacts, direct exposure effects should also be evaluated. Here, we examined the distribution of experimentally ingested anthropogenic cesium-137 (137Cs) in adult butterfly bodies using imaging plate autoradiography. We showed that 137Cs ingested by larvae was incorporated into adult bodies and was biased to females, although the majority of ingested 137Cs was excreted in the pupal cuticle and excretory material during eclosion. 137Cs accumulation in adult bodies was the highest in the abdomen, followed by the thorax and other organs. These results suggest that 137Cs accumulation in reproductive organs may cause adverse transgenerational or maternal effects mediated by reactive oxygen species (ROS) on germ cells. 137Cs accumulation was detected in field individuals collected in September 2011 and September 2016 but not in May 2011, which is consistent with the abnormality dynamics known from previous studies. Taken together, these results contribute to an integrative understanding of the multifaceted biological effects of the Fukushima nuclear accident in the field.
Collapse
Affiliation(s)
- Ko Sakauchi
- The BCPH Unit of Molecular Physiology, Department of Chemistry, Biology and Marine Science, Faculty of Science, University of the Ryukyus, Nishihara 903-0213, Okinawa, Japan
| | - Joji M Otaki
- The BCPH Unit of Molecular Physiology, Department of Chemistry, Biology and Marine Science, Faculty of Science, University of the Ryukyus, Nishihara 903-0213, Okinawa, Japan
| |
Collapse
|
2
|
Fakhri Y, Sarafraz M, Pilevar Z, Daraei H, Rahimizadeh A, Kazemi S, Khedher KM, Thai VN, Ba LH, Mousavi Khaneghah A. The concentration and health risk assessment of radionuclides in the muscle of tuna fish: A worldwide systematic review and meta-analysis. CHEMOSPHERE 2022; 289:133149. [PMID: 34871618 DOI: 10.1016/j.chemosphere.2021.133149] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/20/2021] [Revised: 11/12/2021] [Accepted: 12/01/2021] [Indexed: 06/13/2023]
Abstract
Exposure to radionuclides, especially in food, can endanger the health of consumers. In this study, a systematic review and meta-analysis were performed regarding the concentration of radionuclides in tuna fish muscle. International databases including PubMed, Scopus, and Embase were searched to find articles regarding the concentration of radionuclides in tuna fish muscle from 1 January 2000 to 20 February 2021. The lowest and highest concentration of radionuclides was related to Caesium-137 (137Cs) and Potassium-40 (4 K), respectively. The rank order of radionuclides based on their pooled concentration was 4 K (370.157 Bq/kg) > 210Po Polonium-210 (26.312 Bq/kg) > 210Pb (5.339 Bq/kg) > 226Ra (4.005 Bq/kg) > 137Cs (0.415 Bq/kg). The health risk assessment based on annual effective dose indicates that consumers are at the safe range of health risk (H < 1 mSv/y). The continuous monitoring concentration of radionuclides in seafood and health risk assessment should be recommended.
Collapse
Affiliation(s)
- Yadolah Fakhri
- Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
| | - Mansour Sarafraz
- Environmental Health Research Center, Department of Environmental Health Engineering, Faculty of Health, Golestan University of Medical Sciences, Gorgan, Iran
| | - Zahra Pilevar
- School of Health, Arak University of Medical Sciences, Arak, Iran
| | - Hasti Daraei
- Environmental Health Engineering Research Center, Kerman University of Medical Sciences, Kerman, Iran; Department of Environmental Health Engineering, Faculty of Public Health, Kerman University of Medical Sciences, Kerman, Iran
| | - Aziz Rahimizadeh
- Department of Health in Disaster and Emergencies, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
| | - Sadegh Kazemi
- Department of Health in Disaster and Emergencies, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
| | - Khaled Mohamed Khedher
- Department of Civil Engineering, College of Engineering, King Khalid University, Abha, 61421, Saudi Arabia; Department of Civil Engineering, High Institute of Technological Studies, Mrezgua University Campus, Nabeul, 8000, Tunisia
| | - Van Nam Thai
- HUTECH University, 475A, Dien Bien Phu, Ward 25, Binh Thanh District, Ho Chi Minh City, Viet Nam.
| | - Le Huy Ba
- Ho Chi Minh City University of Food Industry (HUFI), 140 Le Trong Tan Street, Tay Thanh Ward, Tan Phu District, Ho Chi Minh City, Viet Nam
| | - Amin Mousavi Khaneghah
- Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil
| |
Collapse
|