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Shaari NEM, Tajudin MTFM, Khandaker MM, Majrashi A, Alenazi MM, Abdullahi UA, Mohd KS. Cadmium toxicity symptoms and uptake mechanism in plants: a review. BRAZ J BIOL 2022; 84:e252143. [PMID: 35239785 DOI: 10.1590/1519-6984.252143] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2021] [Accepted: 10/28/2021] [Indexed: 11/22/2022] Open
Abstract
Cadmium (Cd) is one of non-essential heavy metals which is released into environment naturally or anthropogenically. It is highly persistent toxic metals that are exceptionally distressing industrial and agriculture activities by contaminating soil, water and food. Its long-duration endurance in soil and water results in accumulation and uptake into plants, leading to the food chain. This becomes a serious global problem threatening humans and animals as food chain components. Living organisms, especially humans, are exposed to Cd through plants as one of the main vegetative food sources. This review paper is concentrated on the symptoms of the plants affected by Cd toxicity. The absorption of Cd triggers several seen and unseen symptoms by polluted plants such as stunted growth, chlorosis, necrosis and wilting. Apart from that, factors that affect the uptake and translocation of Cd in plants are elaborated to understand the mechanism that contributes to its accumulation. By insight of Cd accumulation, this review also discussed the phytoremediation techniques-phytoextraction, phytostimulation, phytostabilization, phytovolatization and rhizofiltration in bioremediating the Cd.
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Affiliation(s)
- N E M Shaari
- Universiti Sultan Zainal Abidin, School of Agriculture Science and Biotechnology, Faculty of Bioresources and Food Industry, Besut, Terengganu, Malaysia
| | - M T F M Tajudin
- Universiti Sultan Zainal Abidin, School of Agriculture Science and Biotechnology, Faculty of Bioresources and Food Industry, Besut, Terengganu, Malaysia
| | - M M Khandaker
- Universiti Sultan Zainal Abidin, School of Agriculture Science and Biotechnology, Faculty of Bioresources and Food Industry, Besut, Terengganu, Malaysia
| | - A Majrashi
- Taif University, Faculty of Science, Department of Biology, Taif, Saudi Arabia
| | - M M Alenazi
- King Saud University, College of Food and Agricultural Sciences, Plant Production Department, Riyadh, Saudi Arabia
| | - U A Abdullahi
- Universiti Sultan Zainal Abidin, School of Agriculture Science and Biotechnology, Faculty of Bioresources and Food Industry, Besut, Terengganu, Malaysia
| | - K S Mohd
- Universiti Sultan Zainal Abidin, School of Agriculture Science and Biotechnology, Faculty of Bioresources and Food Industry, Besut, Terengganu, Malaysia
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