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Kumar Y, Shelke AR, Kumar V, Suhag R, Batta K, Gupta P, Prabhakar PK, Meghwal M. Moisture dependent engineering properties of
Musa balbisiana
seeds. J FOOD PROCESS ENG 2023. [DOI: 10.1111/jfpe.14309] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/02/2023]
Affiliation(s)
- Yogesh Kumar
- Department of Agricultural and Food Sciences University of Bologna Cesena FC Italy
| | - Abhishek Ratan Shelke
- Department of Food Science and Technology National Institute of Food Technology Entrepreneurships and Management Kundli Sonipat Haryana India
| | - Vivek Kumar
- Department of Food Science and Technology National Institute of Food Technology Entrepreneurships and Management Kundli Sonipat Haryana India
| | - Rajat Suhag
- Faculty of Science and Technology Free University of Bozen‐Bolzano Bolzano Italy
| | - Kajol Batta
- Food Technology Department ITM University Gwalior Madhya Pradesh India
| | - Prapti Gupta
- IGNOU Study Centre NIFTEM Kundli, RC Karnal New Delhi India
| | - Pramod K. Prabhakar
- Department of Food Science and Technology National Institute of Food Technology Entrepreneurships and Management Kundli Sonipat Haryana India
| | - Murlidhar Meghwal
- Department of Food Science and Technology National Institute of Food Technology Entrepreneurships and Management Kundli Sonipat Haryana India
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