Insecticidal activity of Thymus pallescens de Noë and Cymbogon citratus essential oils against Sitophilus zeamais and Tribolium castaneum

Impact of plant monoterpenes on insect pest management and insect-associated microbes

The fight against insect pests primarily relies on the utilization of synthetic insecticides. However, improper application of these chemicals can lead to detrimental effects on both the environment and human health, as well as foster the development of insect resistance. Consequently, novel strategies must be implemented to address the challenges stemming from the prolonged use of synthetic insecticides in agricultural and public health environments. Certain strategies involve the combination of crop protectants, which not only enhance insecticidal effectiveness but also reduce application rates. Plant-based natural products emerge as promising alternatives for insect management. Monoterpenes, which are abundant plant compounds produced through the activation of various enzymes, have attracted significant attention for their effectiveness in insect control. Notably, they are prolific in fragrance-producing plants. This review explores the plant defense, insecticidal, and antimicrobial characteristics of monoterpenes against insect pests, shedding light on their potential modes of action and possibilities for commercialization. Emphasizing their role as targeted and environmentally safer, the review highlights the practical viability of monoterpenes within integrated pest management programs.

Repellency, Fumigant Toxicity, Antifeedent and Residual Activities of Coridothymus capitatus and Its Main Component Carvacrol against Red Flour Beetle

Tribolium castaneum is a challenging pest of stored products, causing significant economic losses. The present study explored the efficacy of Coridothymus capitatus essential oil and its primary constituent, carvacrol, as eco-friendly alternatives for managing this pest. To evaluate their insecticidal potential, repellency, fumigant toxicity, and antifeedant properties, progeny inhibition assays were performed. Carvacrol exhibited superior repellency compared to the essential oil, achieving a 92% repellency rate at 2 mg/cm2. Both compounds demonstrated significant fumigant toxicity against T. castaneum, with LC50 values of 168.47 and 106.5 μL/L for the essential oil and carvacrol, respectively, after 24 h. Carvacrol also outperformed the essential oil in antifeedant activity, inducing an 80.7% feeding deterrence at 1.17 mg/g. Moreover, both treatments effectively suppressed the development of the pest's progeny. These results collectively underscore the potent insecticidal properties of C. capitatus essential oil and carvacrol, particularly carvacrol, as promising candidates for the sustainable management of T. castaneum in stored product protection.