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For: Simon WJ, Hijbeek R, Frehner A, Cardinaals R, Talsma EF, van Zanten HHE. Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions. Nat Food 2024;5:402-412. [PMID: 38806686 PMCID: PMC11132985 DOI: 10.1038/s43016-024-00975-2] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/02/2023] [Accepted: 04/08/2024] [Indexed: 05/30/2024]
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1
Sampedro J. A sustainable protein ratio. NATURE FOOD 2024;5:357-358. [PMID: 38806685 DOI: 10.1038/s43016-024-00984-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/30/2024]
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