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For: Yang X, Gao Q, Duan H, Zhu M, Wang S. GHG mitigation strategies on China's diverse dish consumption are key to meet the Paris Agreement targets. Nat Food 2024;5:365-377. [PMID: 38773276 DOI: 10.1038/s43016-024-00978-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/30/2022] [Accepted: 04/08/2024] [Indexed: 05/23/2024]

For:	Yang X, Gao Q, Duan H, Zhu M, Wang S. GHG mitigation strategies on China's diverse dish consumption are key to meet the Paris Agreement targets. Nat Food 2024;5:365-377. [PMID: 38773276 DOI: 10.1038/s43016-024-00978-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/30/2022] [Accepted: 04/08/2024] [Indexed: 05/23/2024]

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Zhang XB, Soytas U. From dish-level emissions to Paris climate goals. NATURE FOOD 2024;5:349-350. [PMID: 38773275 DOI: 10.1038/s43016-024-00974-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/23/2024]