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Silva AM, Preto M, Grosso C, Vieira M, Delerue-Matos C, Vasconcelos V, Reis M, Barros L, Martins R. Tracing the Path between Mushrooms and Alzheimer's Disease-A Literature Review. Molecules 2023; 28:5614. [PMID: 37513486 PMCID: PMC10384108 DOI: 10.3390/molecules28145614] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2023] [Revised: 07/19/2023] [Accepted: 07/21/2023] [Indexed: 07/30/2023] Open
Abstract
Alzheimer's disease (AD) is well-known among neurodegenerative diseases for the decline of cognitive functions, making overall daily tasks difficult or impossible. The disease prevails as the most common form of dementia and remains without a well-defined etiology. Being considered a disease of multifactorial origin, current targeted treatments have only managed to reduce or control symptoms, and to date, only two drugs are close to being able to halt its progression. For decades, natural compounds produced by living organisms have been at the forefront of research for new therapies. Mushrooms, which are well-known for their nutritional and medicinal properties, have also been studied for their potential use in the treatment of AD. Natural products derived from mushrooms have shown to be beneficial in several AD-related mechanisms, including the inhibition of acetylcholinesterase (AChE) and β-secretase (BACE 1); the prevention of amyloid beta (Aβ) aggregation and neurotoxicity; and the prevention of Tau expression and aggregation, as well as antioxidant and anti-inflammatory potential. Several studies in the literature relate mushrooms to neurodegenerative diseases. However, to the best of our knowledge, there is no publication that summarizes only AD data. In this context, this review aims to link the therapeutic potential of mushrooms to AD by compiling the anti-AD potential of different mushroom extracts or isolated compounds, targeting known AD-related mechanisms.
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Affiliation(s)
- Ana Margarida Silva
- Ciências Químicas e das Biomoléculas, Escola Superior de Saúde, Instituto Politécnico do Porto, 4200-072 Porto, Portugal; (A.M.S.); (M.V.)
| | - Marco Preto
- CIIMAR/CIMAR—Centro Interdisciplinar de Investigação Marinha e Ambiental, Universidade do Porto, 4450-208 Matosinhos, Portugal; (M.P.); (V.V.); (M.R.)
| | - Clara Grosso
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, 4249-015 Porto, Portugal; (C.G.); (C.D.-M.)
| | - Mónica Vieira
- Ciências Químicas e das Biomoléculas, Escola Superior de Saúde, Instituto Politécnico do Porto, 4200-072 Porto, Portugal; (A.M.S.); (M.V.)
- TBIO—Centro de Investigação em Saúde Translacional e Biotecnologia Médica, Escola Superior de Saúde, Instituto Politécnico do Porto, 4200-072 Porto, Portugal
| | - Cristina Delerue-Matos
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, 4249-015 Porto, Portugal; (C.G.); (C.D.-M.)
| | - Vitor Vasconcelos
- CIIMAR/CIMAR—Centro Interdisciplinar de Investigação Marinha e Ambiental, Universidade do Porto, 4450-208 Matosinhos, Portugal; (M.P.); (V.V.); (M.R.)
- Departamento de Biologia, Faculdade de Ciências, Universidade do Porto, 4169-007 Porto, Portugal
| | - Mariana Reis
- CIIMAR/CIMAR—Centro Interdisciplinar de Investigação Marinha e Ambiental, Universidade do Porto, 4450-208 Matosinhos, Portugal; (M.P.); (V.V.); (M.R.)
| | - Lillian Barros
- CIMO, Centro de Investigação de Montanha, Instituto Politécnico de Bragança, 5300-253 Bragança, Portugal;
- Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, 5300-253 Bragança, Portugal
| | - Rosário Martins
- CIIMAR/CIMAR—Centro Interdisciplinar de Investigação Marinha e Ambiental, Universidade do Porto, 4450-208 Matosinhos, Portugal; (M.P.); (V.V.); (M.R.)
- CISA, Centro de Investigação em Saúde e Ambiente, Escola Superior de Saúde, Instituto Politécnico do Porto, 4200-072 Porto, Portugal
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2
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Palà M, Woods SE, Hatton FL, Lligadas G. RDRP (Meth)acrylic Homo and Block Polymers from Lignocellulosic Sugar Derivatives. MACROMOL CHEM PHYS 2022. [DOI: 10.1002/macp.202200005] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Marc Palà
- Laboratory of Sustainable Polymers Department of Analytical Chemistry and Organic Chemistry University Rovira i Virgili Tarragona 43007 Spain
| | - Sarah E. Woods
- Department of Materials Loughborough University Loughborough LE11 3TU UK
| | - Fiona L. Hatton
- Department of Materials Loughborough University Loughborough LE11 3TU UK
| | - Gerard Lligadas
- Laboratory of Sustainable Polymers Department of Analytical Chemistry and Organic Chemistry University Rovira i Virgili Tarragona 43007 Spain
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Lau MF, Chua KH, Sabaratnam V, Kuppusamy UR. In vitro Anti-colorectal Cancer Potential of the Medicinal Mushroom Ganoderma neo-japonicum Imazeki in Hyperglycemic Condition: Impact on Oxidative Stress, Cell Cycle and Apoptosis. Nutr Cancer 2021; 74:978-995. [PMID: 34085886 DOI: 10.1080/01635581.2021.1931701] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Abstract
Clinical efficacy of chemotherapy is often compromised by diabetogenic glucose on colorectal cancer (CRC). High glucose has been shown to diminish the cytotoxicity of anticancer drugs. The issue can potentially be addressed with natural products. Recently, we revealed that Ganoderma neo-japonicum exhibits inhibitory activities against human colonic carcinoma cells. In this study, the impacts of hexane fraction (Hex, sterol-enriched) and chloroform fraction (Chl, terpenoid-enriched) were further elucidated. The cellular responses, including oxidative stress, cell cycle, and apoptosis were compared between the presence of normal glucose (NG, 5.5 mM) and high glucose (HG, 25 mM). HG promoted cell viability with concomitant elevation of GSH level. Both Hex and Chl fractions stimulated NO production, in addition, induced cell cycle arrest. The apoptotic effect of Hex fraction was glucose-dependent, but Chl fraction triggered apoptosis with an equivalent extent in NG and HG conditions. Overall, the active fractions from G. neo-japonicum show therapeutic potential in managing hyperglycemia-associated CRC.
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Affiliation(s)
- Meng-Fei Lau
- Department of Biomedical Science, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia.,Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia
| | - Kek-Heng Chua
- Department of Biomedical Science, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia.,Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia
| | - Vikineswary Sabaratnam
- Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia.,Institute of Biological Science, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia
| | - Umah Rani Kuppusamy
- Department of Biomedical Science, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia.,Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia
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4
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Zięba P, Sękara A, Sułkowska-Ziaja K, Muszyńska B. Culinary and Medicinal Mushrooms: Insight into Growing Technologies. ACTA MYCOLOGICA 2021. [DOI: 10.5586/am.5526] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022] Open
Abstract
Humans have used mushrooms from the beginning of their history. However, during the last few decades, the market demand for these fruiting bodies has increased significantly owing to the spread in the capabilities of culinary and pharmacological exploitation. Natural mushroom resources have become insufficient to meet the support needs. Therefore, traditional methods of extensive cultivation as well as modern technologies have been exploited to develop effective growing recommendations for dozens of economically important mushroom species. Mushrooms can decompose a wide range of organic materials, including organic waste. They play a fundamental role in nutrient cycling and exchange in the environment. The challenge is a proper substrate composition, including bio-fortified essential elements, and the application of growing conditions to enable a continuous supply of fruiting bodies of market quality and stabilized chemical composition. Many mushroom species are used for food preparation. Moreover, they are treated as functional foods, because they have health benefits beyond their nutritional value, and are used as natural medicines in many countries. Owing to the rapid development of mushroom farming, we reviewed the growing technologies used worldwide for mushroom species developed for food, processing, and pharmacological industries.
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Gryzenhout M, Ghosh S, Tchotet Tchoumi JM, Vermeulen M, Kinge TR. Ganoderma: Diversity, Ecological Significances, and Potential Applications in Industry and Allied Sectors. Fungal Biol 2021. [DOI: 10.1007/978-3-030-67561-5_9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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6
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Lau M, Chua K, Sabaratnam V, Kuppusamy UR. In vitro
and
in silico
anticancer evaluation of a medicinal mushroom,
Ganoderma neo‐japonicum
Imazeki, against human colonic carcinoma cells. Biotechnol Appl Biochem 2020; 68:902-917. [DOI: 10.1002/bab.2013] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2020] [Accepted: 08/17/2020] [Indexed: 12/31/2022]
Affiliation(s)
- Meng‐Fei Lau
- Department of Biomedical Science Faculty of Medicine University of Malaya Kuala Lumpur 50603 Malaysia
- Mushroom Research Centre University of Malaya Kuala Lumpur 50603 Malaysia
| | - Kek‐Heng Chua
- Department of Biomedical Science Faculty of Medicine University of Malaya Kuala Lumpur 50603 Malaysia
- Mushroom Research Centre University of Malaya Kuala Lumpur 50603 Malaysia
| | - Vikineswary Sabaratnam
- Mushroom Research Centre University of Malaya Kuala Lumpur 50603 Malaysia
- Institute of Biological Science Faculty of Science University of Malaya Kuala Lumpur 50603 Malaysia
| | - Umah Rani Kuppusamy
- Department of Biomedical Science Faculty of Medicine University of Malaya Kuala Lumpur 50603 Malaysia
- Mushroom Research Centre University of Malaya Kuala Lumpur 50603 Malaysia
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Agronomic and environmental factors affecting cultivation of the winter mushroom or Enokitake: achievements and prospects. Appl Microbiol Biotechnol 2019; 103:2469-2481. [DOI: 10.1007/s00253-019-09652-y] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2018] [Revised: 01/14/2019] [Accepted: 01/15/2019] [Indexed: 01/25/2023]
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8
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Nallathamby N, Phan CW, Seow SLS, Baskaran A, Lakshmanan H, Abd Malek SN, Sabaratnam V. A Status Review of the Bioactive Activities of Tiger Milk Mushroom Lignosus rhinocerotis (Cooke) Ryvarden. Front Pharmacol 2018; 8:998. [PMID: 29379443 PMCID: PMC5775285 DOI: 10.3389/fphar.2017.00998] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2017] [Accepted: 12/26/2017] [Indexed: 12/29/2022] Open
Abstract
Edible and medicinal mushrooms are regularly used in natural medicines and home remedies since antiquity for ailments like fever, inflammation, and respiratory disorders. Lignosus rhinocerotis (Cooke) Ryvarden is a polypore found in Malaysia and other regions in South East Asia. It can be located on a spot where a tigress drips milk while feeding, hence the name “tiger's milk mushroom.” The sclerotium of L. rhinocerotis is highly sought after by the native communities in Malaysia to stave off hunger, relieve cough and asthma, and provide stamina. The genomic features of L. rhinocerotis have been described. The pharmacological and toxicity effects, if any, of L. rhinocerotis sclerotium have been scientifically verified in recent years. In this review, the validated investigations including the cognitive function, neuroprotection, immune modulation, anti-asthmatic, anti-coagulation, anti-inflammatory, anti-microbial/ anti-viral, anti-obesity, anti-cancer/ anti-tumor, and antioxidant properties are highlighted. These findings suggest that L. rhinocerotis can be considered as an alternative and natural medicine in the management of non-communicable diseases. However, there is a paucity of validation studies including human clinical trials of the mycochemicals of L. rhinocerotis.
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Affiliation(s)
| | - Chia-Wei Phan
- Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia.,Department of Pharmacy, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia
| | | | - Asweni Baskaran
- Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia
| | - Hariprasath Lakshmanan
- Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia.,Department of Biochemistry, Karpagam Academy of Higher Education, Coimbatore, India
| | - Sri N Abd Malek
- Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia
| | - Vikineswary Sabaratnam
- Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia.,Faculty of Science, Institute of Biological Sciences, University of Malaya, Kuala Lumpur, Malaysia
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Wang Z, Xie J, Yang Y, Zhang F, Wang S, Wu T, Shen M, Xie M. Sulfated Cyclocarya paliurus polysaccharides markedly attenuates inflammation and oxidative damage in lipopolysaccharide-treated macrophage cells and mice. Sci Rep 2017; 7:40402. [PMID: 28094275 PMCID: PMC5240341 DOI: 10.1038/srep40402] [Citation(s) in RCA: 72] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2016] [Accepted: 12/06/2016] [Indexed: 12/22/2022] Open
Abstract
Natural polysaccharides and their modified derivatives are crucial supplements to the prevention of inflammation. This study aimed to evaluate the effect of sulfated modification on the anti-inflammatory and anti-oxidative activities of Cyclocarya paliurus polysaccharides (CP). A sulfated CP, S-CP1-4 was obtained using chlorosulfonic acid-pyridine method. The chemical components and FT-IR spectrum confirmed that sulfated group was synthesized to the polysaccharide chains successfully. S-CP1-4 was found to inhibit nitric oxide production, phagocytic activity and the release of interleukin (IL)-6 and IL-1β in lipopolysaccharide-treated macrophage cells, RAW 264.7. S-CP1-4 significantly decreased the secretion of IL-6 and TNF-α and the thymus and spleen indexes, and increased the production of IL-10 in lipopolysaccharide-treated mice. S-CP1-4 could better protect the liver by inhibiting the activities of alanine aminotransferase and aspartate aminotransferase, and malondialdehyde level while increasing the superoxide dismutase activity and total anti-oxidative capacity. These results suggested that S-CP1-4 may be an effective anti-inflammatory agent, and sulfated modification may be a reliable method for the development of food supplements.
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Affiliation(s)
- Zhijun Wang
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China
| | - Jianhua Xie
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China
| | - Yujiao Yang
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China
| | - Fan Zhang
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China
| | - Shengnan Wang
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China
| | - Ting Wu
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China
| | - Mingyue Shen
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China
| | - Mingyong Xie
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China
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