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Rao L, Bi X, Zhao F, Wu J, Hu X, Liao X. Effect of High-pressure CO2Processing on Bacterial Spores. Crit Rev Food Sci Nutr 2015;56:1808-25. [DOI: 10.1080/10408398.2013.787385] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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