A novel porphyrinic photosensitizer based on the molecular complex of meso-tetraphenylporphyrin with 2,3-dichloro-5,6-dicyano-1,4-benzoquinone: higher photocatalytic activity, photooxidative stability and solubility in non-chlorinated solvents

The 1 : 2 molecular complex ofmeso-tetraphenylporphyrin with 2,3-dichloro-5,6-dicyanobenzoquinone (DDQ) has been used as a promising photosensitizer for the aerobic oxidation of olefins in different chlorinated and non-chlorinated solvents.

A thermodynamic study on the complexation between riboflavin and a diaminotriazine derivative mediated by triple hydrogen bonds at water/oil interfaces

The changes in Gibbs free energy (DeltaG (int)), enthalpy (DeltaH (int)) and entropy (TDeltaS (int)) upon complexation between riboflavin (RF) and N,N-dioctadecyl-[1,3,5]triazine-2,4,6-triamine (DTT), mediated by triple hydrogen bonds at water/carbon tetrachloride, trichloroethylene and chloroform interfaces, were determined via temperature-controlled interfacial tension measurements. It was shown that hydrogen bonding interactions between RF and DTT were best characterized by large and negative DeltaH (int) values, unlike those predicted from either the polarity in each phase or the arithmetic average of the polarities in the two phases. Furthermore, the DeltaH (int) values became more positive as the dielectric constant of the oil phase was increased. These results strongly indicate that DeltaH (int) is governed by the dielectric properties of the oil phase. Adsorption of RF, DTT and the RF-DTT complex at the water/oil interface gave rise to restrictions on the translational and rotational motions of these species, as demonstrated by the DeltaS (int) values observed, which is another characteristic of interfacial complexation. The thermodynamic parameters evaluated in the present study revealed the characteristic complexation behavior that occurs at a water/oil interface, as mediated by hydrogen bonding.

Solvent effect on lipase enantioselectivity. Evidence for the presence of two thermodynamic states

The enantioselectivity of lipase-catalyzed kinetic resolutions has been measured at various temperatures in binary mixtures of solvents. Varying the solvent composition and temperature had a profound effect on the enantiomeric ratio. The values for delta delta H(R-S)(#) and delta delta S(R-S)(#), calculated from the E values measured at various temperatures, were estimated as a function of the solvent composition. By plotting delta delta H(R-S)(#) versus delta delta S(R-S)(#) as a function of the solvent composition, an extreme was observed. The resulting "hairpin-type" enthalpy-entropy compensation plots can be described by assuming the presence of two thermodynamically distinct physical states, displaying different enantioselectivities, that are in equilibrium with one another. Changing the solvent composition results in a change in the equilibrium constant K(eq) for the two states. The intriguing bell-shaped curves of the enantioselectivity versus solvent composition observed for lipase-catalyzed kinetic resolutions can be described assuming a linear correlation for the logarithm of K(eq) and the solvent composition. Thus, a simulation of the two-state model adequately describes the solvent effects found for lipase-catalyzed kinetic resolutions in binary mixtures of solvents and possibly in series of homologous organic solvents.

Molecular recognition of amines and amino esters by zinc porphyrin receptors: binding mechanisms and solvent effects

Zinc porphyrin receptors bearing 12 ester groups in the meso phenyl groups (1-3) were prepared, and binding of amines and alpha-amino esters was studied with emphasis on the binding mechanisms. The X-ray crystallographic analysis of 5,10,15,20-tetrakis(2, 6-bis(carbomethoxymethoxy)-4-carbomethoxyphenyl)porphyrin (free base of 1) showed that the receptor has a binding pocket above the porphyrin plane. UV-visible titration experiments revealed that the zinc porphyrin receptors bound amines and alpha-amino esters with binding constants (K(a)) ranging from 0.5 to 52 700 M(-1) in CH(2)Cl(2) at 25 degrees C. The ester functional groups of 1 assisted the binding of aromatic alpha-amino esters (K(a) = 8 000-23 000 M(-1) in CH(2)Cl(2) at 25 degrees C) and inhibited the binding of bulky aliphatic alpha-amino esters (K(a) = 460 M(-1) for Leu-OMe in CH(2)Cl(2) at 25 degrees C), indicating that CH-pi type interactions and steric repulsions control the selectivity. The binding of amines and alpha-amino esters was tight both in a nonpolar solvent (CH(2)Cl(2)) and in a polar solvent (water) but loose in a solvent of intermediate polarity (H(2)O-MeOH (1:1)), demonstrating that two competitive driving forces are operating: (1) attractive electrostatic forces between host and guest such as coordination of the amino group to the zinc atom, and (2) entropic forces stemming from desolvation as well as enthalpic forces due to the host-guest dispersion forces. The former forces drive the binding in CH(2)Cl(2) while the latter forces drive the binding in water. The enthalpy changes in the binding in CH(2)Cl(2) and those in water range from -50 to -30 kJ mol(-1) and from -35 to 0 kJ mol(-1), respectively. The entropy changes in CH(2)Cl(2) and those in water range from -120 to -60 J K(-1) mol(-1) and from -50 to +60 J K(-1) mol(-1), respectively. Thus the binding in CH(2)Cl(2) is characterized by large negative enthalpy changes, while that in water by less negative entropy changes. These thermodynamic parameters also indicate that host-guest polar interactions (enthalpic forces) drive the binding in CH(2)Cl(2) while both host-guest dispersion interactions (an enthalpic force) and desolvation (an entropic force) drive the binding in water. Enthalpy-entropy compensation observed for the binding in water indicates that the binding of amines and amino esters in water by zinc porphyrins is associated with conformational changes as well as a high degree of dehydration. In CH(2)Cl(2), no clear compensation was observed, consistent with the mechanism that neither desolvation processes nor conformational changes contribute significantly to the binding energetics.