A new organogelator based on an enantiopure C2 symmetric pyrrolidine

Beyond Sol-Gel: Molecular Gels with Different Transitions

The existence of sol–gel transitions is one of the most manifest properties of molecular gels. These transitions reflect their nature since they correspond to the association or dissociation of low weight molecules through non-covalent interactions to form the network constitutive of the gel. Most described molecular gels undergo only one gel-to-sol transition upon heating, and the reverse sol-to-gel transition upon cooling. It has been long observed that different conditions of formation could lead to gels with different morphologies, and that gels can undergo a transition from gel to crystals. However, more recent publications report molecular gels which exhibit additional transitions, for instance gel-to-gel transitions. This review surveys the molecular gels for which, in addition to sol–gel transitions, transitions of different nature have been reported: gel-to-gel transitions, gel-to-crystal transition, liquid–liquid phase separations, eutectic transformations, and synereses.

Organogelators derived from the bisphenol A scaffold

Bisphenol A, a common precursor molecule used in the preparation of some polymers, was investigated as a possible scaffold for the design and synthesis of small-molecule gelators.

Urea vs. carbamate groups: a comparative study in a chiral C2 symmetric organogelator

The effect of the replacement of molecular moieties (carbamates vs. urea) that drive self-assembly for two organogelators with an identical C(2) symmetric molecular structure is described. The main properties of the gels obtained from the urea-based organogelators are also discussed. The proposed organogelators are chiral molecules and are able to express chirality also at the supramolecular level, thus allowing the employment of electronic circular dichroism to gain insight into the molecular-scale structure of fibrillar aggregates. With the same technique, the behavior of enantiomeric mixtures of the urea-based organogelators was investigated, revealing the occurrence of different self-sorting phenomena at the molecular and supramolecular scale. The urea-based organogelators demonstrated to be more efficient gelators with respect to the carbamate-based analogues, showing a high gel-to-sol transition temperature (up to 66 °C) and a very low minimum gelling concentration (0.85 mg mL(-1)). This study is a starting point for a deeper investigation of structure/property relationships and, taking into account the peculiar behavior detected for the enantiomeric mixtures, also of self-sorting and molecular recognition phenomena.

Chiral/ring closed vs. achiral/open chain triazine-based organogelators: induction and amplification of supramolecular chirality in organic gels

The purpose of this study is to compare the gelling behavior of two molecules: a chiral compound and its achiral counterpart. The chiral partner is characterized by a rigid, chiral pyrrolidine nucleus, while the achiral one contains a flexible diethanolamine moiety. The chiral compound is an already known good organogelator, but also the achiral compound shows remarkable gelling properties. Very interestingly, a small fraction of the chiral compound induces chirality and strong CD effects in its aggregates with the achiral one. The observed chirality amplification corresponds to a peculiar sergeant-and-soldier effect. Molecular modelling and CD calculations suggested a model for the supramolecular assembly of hetero-aggregates that fits the experimental data.

Pentapeptide based organogels: the role of adjacently located phenylalanine residues in gel formation

A terminally protected self-assembling pentapeptide Boc-Leu(1)-Val(2)-Phe(3)-Phe(4)-Ala(5)-OMe 1 bearing sequence similarity with Aβ17-21 (the fragment 17-21 of the amyloid β-peptide Aβ42) forms thermoreversible transparent gels in various organic solvents including benzene, toluene, m-xylene and 1,2-dichlorobenzene. A series of its variants have been synthesized in order to study the role of adjacently located phenylalanine residues and the protecting groups for gelation in different organic solvents. Replacement of any of the Phe residues of the Phe-Phe segment with any other hydrophobic α-amino acid residue drastically changes the gel forming properties indicating that both Phe residues have an important role in gel formation. These gels are characterised using field emission scaning electron microscopy (FE-SEM), transmission electron microscopy (TEM), FT-IR and wide angle X-ray scattering (WAXS) studies. WAXS studies of the peptide 1-benzene gel indicate that π-π interaction is responsible for gel formation and it reveals the necessity of the Phe residues in gel formation. Transmission electron microscopy (TEM) of the gels reveals a nanofibrillar morphology, which is obtained from the self-assembled gelators in the gel phase. These gels bind with a physiological dye, Congo red, and show a green birefringence under cross polarizers, which is a characteristic feature of amyloid fibrils.