Li N, Wang HB, Thia L, Wang JY, Wang X. Enzymatic-reaction induced production of polydopamine nanoparticles for sensitive and visual sensing of urea.
Analyst 2015;
140:449-55. [DOI:
10.1039/c4an01900h]
[Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
Abstract
A novel method to use the enzymatically driven polymerization of dopamine for urea biosensing through spectroscopic or particle size analysis is developed.
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