Singlet Oxygen and Free Radical Reactions of Retinoids and Carotenoids-A Review

We report on studies of reactions of singlet oxygen with carotenoids and retinoids and a range of free radical studies on carotenoids and retinoids with emphasis on recent work, dietary carotenoids and the role of oxygen in biological processes. Many previous reviews are cited and updated together with new data not previously reviewed. The review does not deal with computational studies but the emphasis is on laboratory-based results. We contrast the ease of study of both singlet oxygen and polyene radical cations compared to neutral radicals. Of particular interest is the switch from anti- to pro-oxidant behavior of a carotenoid with change of oxygen concentration: results for lycopene in a cellular model system show total protection of the human cells studied at zero oxygen concentration, but zero protection at 100% oxygen concentration.

Exploring the reactivity of retinol radical cation toward organic and biological molecules: A laser flash photolysis study

Vitamin A (retinol) and various natural retinoids are essential for life. Under oxidative conditions, vitamin A radical cation (RET⁺) can be formed. Many deleterious effects were reported about the formation of carotenoid radical cations in biological environments, on the other hand, little is known about the consequences of the RET⁺ formation in these environments. Therefore, it is important to explore the reactivity of RET⁺ toward various biological substrates. Here, we employed nanosecond laser flash photolysis (LFP) to generate RET⁺ (λ_max=580nm in methanol) and examine its reactivity toward a wide range of biological molecules including amino acids, vitamins, carotenoids, naturally-occurring phenols, neurotransmitters such as catecholamines, wide range of phenol derivatives and some selected electron-donors. The results show that the reactivity of RET⁺ toward various substrates is strongly dependent on the polarity of solvent. In addition, RET⁺ is able to oxidize amino acids, which subsequently can lead to protein damage. However, the presence of vitamins (vitamins E and C), carotenoids and naturally-occurring phenols (e.g. resveratrol, vanillin, dopamine hydrochloride and l-Dopa) can inhibit the damaging effect of retinol⁺ by reducing it back to retinol. Vitamin E and carotenoids are the most efficient quenchers for the RET⁺ (diffusion-controlled reactions). Importantly, our results clearly indicate that the reactivity of RET⁺ is as strong as that of the powerful trichloromethylperoxyl radical (CCl₃O₂). Thereby, formation of RET⁺ in biological media is expected to induce bio-damage.

Influence of pH on the decay of β-carotene radical cation in aqueous Triton X-100: A laser flash photolysis study

The identification of the spectral information of carotenoid neutral radicals is essential for studying their reactivities towards O2 and thereby evaluating their role in the antioxidant-prooxidant properties of the corresponding carotenoid. Recently, it was reported that β-carotene neutral radical (β-CAR) has an absorption maximum at 750 nm. This contradicts the results of many reports that show carotenoid neutral radicals (CAR) absorb in the same or near to the spectral region as their parent carotenoids. In this manuscript, the influence of pH on the decay of β-carotene radical cation (β-CAR-H(+)), generated in an aqueous solution of 2% Triton X-100 (TX-100), was investigated, employing laser flash photolysis (LFP) coupled with kinetic absorption spectroscopy, to identify the absorption bands of the β-carotene neutral radicals. By increasing the pH value of the solution, the decay of β-CAR-H(+) is enhanced and this enhancement is not associated with the formation of any positive absorption bands over the range 550-900 nm. By comparing these results with the literature, it can be concluded that β-carotene neutral radicals most probably absorb within the same spectral range as that of β-carotene. The reaction pathways of the reaction of β-CAR-H(+) with (-)OH have been discussed.

Hydroxyl radical reaction with trans-resveratrol: initial carbon radical adduct formation followed by rearrangement to phenoxyl radical

In the reaction between trans-resveratrol (resveratrol) and the hydroxyl radical, kinetic product control leads to a short-lived hydroxyl radical adduct with an absorption maximum at 420 nm and a lifetime of 0.21 ± 0.01 μs (anaerobic acetonitrile at 25 °C) as shown by laser flash photolysis using N-hydroxypyridine-2(1H)-thione (N-HPT) as a "photo-Fenton" reagent. The transient spectra of the radical adduct are in agreement with density functional theory (DFT) calculations showing an absorption maximum at 442 or 422 nm for C2 and C6 hydroxyl adducts, respectively, and showing the lowest energy for the transition state leading to the C2 adduct compared to other radical products. From this initial product, the relative long-lived 4'-phenoxyl radical of resveratrol (τ = 9.9 ± 0.9 μs) with an absorption maximum at 390 nm is formed in a process with a time constant (τ = 0.21 ± 0.01 μs) similar to the decay constant for the C2 hydroxyl adduct (or a C2/C6 hydroxyl adduct mixture) and in agreement with thermodynamics identifying this product as the most stable resveratrol radical. The hydroxyl radical adduct to phenoxyl radical conversion with concomitant water dissociation has a rate constant of 5 × 10(6) s(-1) and may occur by intramolecular hydrogen atom transfer or by stepwise proton-assisted electron transfer. Photolysis of N-HPT also leads to a thiyl radical which adds to resveratrol in a parallel reaction forming a sulfur radical adduct with a lifetime of 0.28 ± 0.04 μs and an absorption maximum at 483 nm.