Carrera GVSM, Jordão N, Branco LC, Nunes da Ponte M. CO2 capture systems based on saccharides and organic superbases.
Faraday Discuss 2015;
183:429-44. [DOI:
10.1039/c5fd00044k]
[Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
In this report, novel systems, based on highly abundant saccharides, d-mannose, d-glucose, β-cyclodextrin, alginic acid and mannitol, in combination with an organic superbase, tetramethylguanidine (TMG) or 1,8-diazabicyclo[5.4.0]undec-7-ene (DBU), are studied for carbon dioxide capture. With d-mannose and d-glucose, several ratios of equivalents of alcohol groups of saccharide : superbase were tested: 1, 0.625, 0.5 and 0.25. High wt% values of CO2 uptake were obtained with TMG-based systems. However, TMG itself can react directly with CO2, and, in the presence of d-mannose, competition between carbonate and carbamate based products was established. In order to circumvent this competition and obtain exclusively the carbonate-based product, DBU was used instead as an organic superbase. In the d-mannose series the highest result was obtained with a d-mannose : DBU ratio eq. = 0.625 (13.9% CO2 uptake, 3.3/5 alcohol groups converted into carbonates). A more effective stirring system, designed to overcome the high viscosity of the products, allowed the use of a d-glucose : DBU = 1 : 1 ratio with 11.5 wt% of CO2 uptake and 2.47/5 alcohol groups converted into carbonates. Additionally a DSC thermal study was performed in order to study the stability/reversibility of the CO2 loaded systems.
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