Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activities

Algae are a rich but unexplored source of fibers with the potential to contribute to the next generation of prebiotics. The sulfated brown algae polysaccharide, fucoidan, is mainly composed of the deoxy-hexose L-fucose, which can be metabolized to 1,2-propanediol (1,2-PD) or lactate by gut microbes as precursors of propionate and butyrate. It was the aim of this study to investigate the impact of fucoidan on the fermentation capacity of the fecal microbiota and to compare to fucose. In batch fermentations of fecal microbiota collected from 17 donor samples, fucose promoted the production of propionate while no consistent effect was observed for commercial fucoidan and Fucus vesiculosus extract prepared in this study containing laminarin and fucoidan. H2S production was detected under all tested conditions, and levels were significantly lower in the presence of fucose in a dose-dependent manner. The addition of high fucose levels led to higher relative abundance of microbial 1,2-PD and lactate cross-feeders. Our results highlight that fucose and not fucoidan addition impacted fermentation capacity and increased the proportions of propionate and butyrate, which allows for precise modulation of intestinal microbiota activity.

Influence of the Internal Structure and Intermolecular Interactions on the Correlation between Structural (α) and Secondary (β-JG) Relaxation below the Glass Transition Temperature in Neat Probucol and Its Binary Mixtures with Modified Saccharides

Broadband dielectric spectroscopy (BDS) has been used to study the molecular dynamics and aging process in neat probucol (PRO) as well as its binary mixtures with selected acetylated saccharides. In particular, we applied the Casalini and Roland approach to determine structural relaxation times in the glassy state of the examined systems (so-called isostructural times, τ_iso). Next, using the calculated τ_iso, primitive relaxation times of the coupling model were obtained and compared to the experimental secondary β (Johari-Goldstein (JG) type) relaxation times. Interestingly, it turned out that there is a correlation between the β-JG and the structural (α)-relaxation processes below the glass transition temperature (T < T_g) in each investigated sample. This is a new observation compared to previous studies demonstrating that such a relationship exists only in the supercooled liquid state of neat PRO. Moreover, it was revealed that the stretching parameters obtained from the aging procedure are very close to the ones determined by fitting the dielectric data above the T_g with the use of the Kohlrausch-Williams-Watts function, indicating that the aging process is governed by the α-relaxation. Complementary Fourier transform infrared and X-ray diffraction measurements allowed us to find a possible reason for these findings. It was demonstrated that although there are very weak intermolecular interactions between PRO and modified saccharides, the intra- and intermolecular structure of PRO is practically unaffected by the presence of modified saccharides.

Comparing ion transport in ionic liquids and polymerized ionic liquids

Polymerized ionic liquids (polyILs) combine the unique properties of ionic liquids (ILs) with macromolecular polymers. But anion diffusivities in polyILs can be three orders of magnitude lower than that in ILs. Endeavors to improve ion transport in polyILs urgently need in-depth insights of ion transport in polyILs. As such in the work we compared ion transport in poly (1-butyl-3-vinylimidazolium-tetrafluoroborate) (poly ([BVIM]-[BF4])) polyIL and 1-butyl-3-methylimidazolium tetrafluoroborate ([BMIM]-[BF4]) IL. The diffusivities of ions in the polyIL and IL were measured and computed. According to the results of the molecular dynamics simulations performed, in the IL the coupling motion between an anion and the ions around determines the ion diffusivities, and the ion association lifetime gives the time scale of ion transport. But in the polyIL, the hopping of an anion among cages composed of cationic branch chains determines the diffusivity, and the associated anion transport time scale is the trap time, which is the time when an anion is caught inside a cage, not the ion association lifetime, as Mogurampelly et al. regarded. The calculation results of average displacements (ADs) of the polyIL chains show that, besides free volume fraction, average amplitudes of the oscillation of chains and chain translation speed lead to various diffusivities at various temperatures.

Dramatic slowing down of the conformational equilibrium in the silyl derivative of glucose in the vicinity of the glass transition temperature

The vitrification process is usually preceded by a significant change (around 6-8 decades) in the viscosity, structural relaxation times, or diffusion that occurs in a relatively small range of temperatures in fragile liquids. Along with this phenomenon, conformations of the molecules vary as well. In fact, this process is studied in bulk polymers and high molecular weight materials deposited in the form of thin films. On the other hand, spatial rearrangement of small glass formers in the supercooled liquid state has not been intensively investigated, so far. Herein, data obtained from measurements carried out using various experimental techniques on supercooled 1,2,3,4,6-penta-O-(trimethylsilyl)-d-glucopyranose (S-GLU) have revealed that rotations of silyl moieties along with the deformation in the saccharide ring are significantly slowed down in the vicinity of the glass transition temperature (Tg). These intramolecular reorganizations affect the structural relaxation time, atomic pair distribution function, integrated intensity, as well as a number of bands and signals observed, respectively, in the Raman and NMR spectra. Data reported herein offer a better understanding of the conformational variation and time scale of this process in the complex and flexible molecules around the Tg.

Glassy dynamics of two poly(ethylene glycol) derivatives in the bulk and in nanometric confinement as reflected in its inter- and intra-molecular interactions

The inter- and intra-molecular interactions as they evolve in the course of glassy solidification are studied by broadband dielectric-and Fourier-transform infrared-spectroscopy for oligomeric derivatives of poly(ethylene glycol) derivatives, namely, poly(ethylene glycol) phenyl ether acrylate and poly(ethylene glycol) dibenzoate in the bulk and under confinement in nanoporous silica having mean pore diameters 4, 6, and 8 nm, with native and silanized inner surfaces. Analyzing the spectral positions and the oscillator strengths of specific IR absorption bands and their temperature dependencies enables one to trace the changes in the intra-molecular potentials and to compare it with the dielectrically determined primarily inter-molecular dynamics. Special emphasis is given to the calorimetric glass transition temperature T_g and T_αβ ≈ 1.25T_g, where characteristic changes in conformation appear, and the secondary β-relaxation merges with the dynamic glass transition (α-relaxation). Furthermore, the impact of main chain conformations, inter- and intra-molecular hydrogen bonding, and nanometric confinement on the dynamic glass transition is unraveled.

Investigation of Drug-Excipient Interactions in Biclotymol Amorphous Solid Dispersions

The effect of low molecular weight excipients on drug-excipient interactions, molecular mobility, and propensity to recrystallization of an amorphous active pharmaceutical ingredient is investigated. Two structurally related excipients (α-pentaacetylglucose and β-pentaacetylglucose), five different drug:excipient ratios (1:5, 1:2, 1:1, 2:1, and 5:1, w/w), and three different solid state characterization tools (differential scanning calorimetry, X-ray powder diffraction, and dielectric relaxation spectroscopy) were selected for the present research. Our investigation has shown that the excipient concentration and its molecular structure reveal quasi-identical molecular dynamic behavior of solid dispersions above and below the glass transition temperature. Across to complementary quantum mechanical simulations, we point out a clear indication of a strong interaction between biclotymol and the acetylated saccharides. Moreover, the thermodynamic study on these amorphous solid dispersions highlighted a stabilizing effect of α-pentaacetylglucose regardless of its quantity while an excessive concentration of β-pentaacetylglucose revealed a poor crystallization inhibition. Finally, through long-term stability studies, we also showed the limiting excipient concentration needed to stabilize our amorphous API. Herewith, the developed procedure in this paper appears to be a promising tool for solid-state characterization of complex pharmaceutical formulations.

The significance of the amorphous potential energy landscape for dictating glassy dynamics and driving solid-state crystallisation

We show clear evidence for a theory proposing that the shape and structure of the PES is the fundamental factor underlying the dynamics at temperatures below the glass transition.

Observation of the nearly constant loss in super rigid saccharides: in search of a hidden crossover in dynamics deep in the glassy state

The molecular dynamics of three saccharides: D-glucose, 1,6-anhydro-D-glucose (levoglucosan) and 1,6:2,3-dianhydro-β-D-mannopyranose of various degrees of freedom, number of hydroxyl groups and internal structures was investigated over a wide range of temperatures and frequencies by means of Broadband Dielectric Spectroscopy (BDS). Despite the pronounced variety in the physicochemical properties of the carbohydrates, no change in the shape of the structural relaxation process was observed in the vicinity of the glass transition temperature (β(KWW) = 0.5). On the other hand further studies of the Debye-Stokes-Einstein relationship between dc conductivity and structural dynamics revealed some significant changes connected with the ability to form strong H-bonded structures. Moreover the presence of nearly constant loss (NCL) at moderate frequencies and just below the T(g) in the glassy state of levoglucosan and 1,6:2,3-dianhydro-β-D-mannopyranose was noticeable. We followed the temperature evolution of ε'' located at frequencies f = 0.1 kHz and f = 1 kHz, where the NCL is detected. Interestingly, a clear change in the dynamics far below the glass transition was observed in both compounds. This crossover (T(c)), found in different materials, and studied by various experimental techniques, is usually interpreted as being caused by the freezing of the Johari-Goldstein (JG) relaxation process. Alternatively it can also be due to the increasing anharmonicity in the density of vibrational states. Interestingly, it was shown that the slope of ε''(T) measured above the T(c) slightly changes while below the T(c) stays constant after physical aging. This is related to the densification of the sample that might result in steric hindrance and suppression of some kind of motion occurring in the glassy state, involving the larger parts of the molecules.

The kinetics of mutarotation in L-fucose as monitored by dielectric and infrared spectroscopy

Fourier Transform Infrared Spectroscopy and Broadband Dielectric Spectroscopy are combined to trace kinetics of mutarotation in L-fucose. After quenching molten samples down to temperatures between T = 313 K and 328 K, the concentrations of two anomeric species change according to a simple exponential time dependence, as seen by an increase in absorbance of specific IR-vibrations. In contrast, the dielectric spectra reveal a slowing down of the structural (α-) relaxation process according to a stretched exponential time dependence (stretching exponent of 1.5 ± 0.2). The rates of change in the IR absorption for α- and β-fucopyranose are (at T = 313 K) nearly one decade faster than that of the intermolecular interactions as measured by the shift of the α-relaxation. This reflects the fact that the α-relaxation monitors the equilibration at a mesoscopic length scale, resulting from fluctuations in the anomeric composition.