Influence of localized thermal effects on the reconstitution kinetics of lactose-coated whole milk powder

Reconstitution of dairy powders is strongly influenced by the presence and physical state of fat on the particle surface. The present study investigates the effect of a micronized lactose coating on the physical state of the fat and the reconstitution kinetics of whole milk powder at four different temperatures (4/21/40/60 °C) and two stirring rates (400/800 rpm). For this purpose, two types of micronized lactose were used as coating materials: crystalline and amorphous. At 4 °C and 21 °C, the coated powders sink and are reconstituted faster than pure whole milk powder, regardless of the stirring rate applied. At 40/60 °C and 400 rpm, although the amorphous micronized lactose coating leads to a significant decrease in the reconstitution time, the crystalline coating has the opposite effect (or no effect). This discrepancy is related to the large differences in terms of dissolution enthalpy between the two micronized lactose physical states. It is posited that the dissolution of the coating material causes a temperature shift at the powder-water interface which could hamper the complete melting of surface fat and influence its viscosity, thereby affecting wetting and sinking. These differences are overcome at a high stirring rate (800 rpm) or if agglomerated whole milk powder is used as the host material.

Investigation of Selective Microwave Heating Phenomena in the Reactions of 2-Substituted Pyridines

Debated selective microwave heating effects were investigated in a rearrangement and a benzylation reaction involving 2-substituted pyridines. An accurate, reproducible comparison technique and simultaneous temperature measurement using both external infrared and internal fibre optic sensors were utilized. The experimental details of the benzylation reaction were thoroughly addressed to resolve the inconsistencies that have been discussed previously in the literature. Hidden inhomogeneities in temperature and concentration were revealed within the reaction mixtures during microwave heating, which could be prevented by the modification of the vessel wall using an inert fluoropolymer liner. Instead of the previously proposed microscopic thermal microwave effect, the enhanced reaction rate could be explained by macroscopic-scale localized heating in the boundary layers close to the vessel surface in the microwave-heated experiment.

Rapid Nanoparticle Synthesis by Magnetic and Microwave Heating

Traditional hot-injection (HI) syntheses of colloidal nanoparticles (NPs) allows good separation of the nucleation and growth stages of the reaction, a key limitation in obtaining monodisperse NPs, but with limited scalability. Here, two methods are presented for obtaining NPs via rapid heating: magnetic and microwave-assisted. Both of these techniques provide improved engineering control over the separation of nucleation and growth stages of nanomaterial synthesis when the reaction is initiated from room temperature. The advantages of these techniques with preliminary data are presented in this prospective article. It is shown here that microwave assisted heating could possibly provide some selectivity in activating the nanomaterial precursor materials, while magnetic heating can produce very tiny particles in a very short time (even on the millisecond timescale), which is important for scalability. The fast magnetic heating also allows for synthesizing larger particles with improved size distribution, therefore impacting, not only the quantity, but the quality of the nanomaterials.