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Hortolomeu A, Mirila DC, Georgescu AM, Rosu AM, Scutaru Y, Nedeff FM, Sturza R, Nistor ID. Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H 20, H 30, H 40 Boltron Dendrimers. NANOMATERIALS (BASEL, SWITZERLAND) 2023; 13:2301. [PMID: 37630885 PMCID: PMC10459569 DOI: 10.3390/nano13162301] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/19/2023] [Revised: 08/04/2023] [Accepted: 08/08/2023] [Indexed: 08/27/2023]
Abstract
The presence of phthalic acid esters in wines presents a major risk to human health due to their very toxic metabolism. In this paper, aluminosilicate materials were used, with the aim of retaining various pollutants and unwanted compounds in wine. The pollutants tested were di-butyl and di-ethyl hexyl phthalates. They were tested and detected using the gas chromatography-mass spectrometry (CG-MS) analytical technique. Nanomaterials were prepared using sodium bentonite, and were chemically modified via impregnation using three types of Boltron dendrimers of second, third and fourth generations (NBtH20, NBtH30 and NBtH40). The synthesized nanomaterials were characterized using the Brunauer-Emmett-Teller (BET) method, Fourier-transform infrared spectroscopy (FTIR) and X-ray diffraction (XRD) analysis. In this paper, two aspects were addressed: the first related to the retention of phthalate-type pollutants (phthalic acid esters-PAEs) and the second related to the protein and polyphenol levels in the white wine of the Aligoté grape variety. The results obtained in this study have a major impact on PAEs in wine, especially after treatment with NBtH30 and NBtH40 (volumes of 250-500 μL/10 mL wine), with the retention of the pollutants being up to 85%.
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Affiliation(s)
- Andreea Hortolomeu
- Department of Chemical and Food Engineering, Faculty of Engineering, “Vasile Alecsandri” University of Bacau, 157 Calea Marasesti, 600115 Bacau, Romania; (A.H.); (D.-C.M.); (A.-M.G.); (A.-M.R.)
| | - Diana-Carmen Mirila
- Department of Chemical and Food Engineering, Faculty of Engineering, “Vasile Alecsandri” University of Bacau, 157 Calea Marasesti, 600115 Bacau, Romania; (A.H.); (D.-C.M.); (A.-M.G.); (A.-M.R.)
| | - Ana-Maria Georgescu
- Department of Chemical and Food Engineering, Faculty of Engineering, “Vasile Alecsandri” University of Bacau, 157 Calea Marasesti, 600115 Bacau, Romania; (A.H.); (D.-C.M.); (A.-M.G.); (A.-M.R.)
| | - Ana-Maria Rosu
- Department of Chemical and Food Engineering, Faculty of Engineering, “Vasile Alecsandri” University of Bacau, 157 Calea Marasesti, 600115 Bacau, Romania; (A.H.); (D.-C.M.); (A.-M.G.); (A.-M.R.)
| | - Yuri Scutaru
- Department of Oenology and Chemistry, Faculty of Food Technology, Technical University of Moldova, 9/9 Studentilor Street, MD-2045 Chisinau, Moldova; (Y.S.); (R.S.)
| | - Florin-Marian Nedeff
- Department of Environmental Engineering and Mechanical Engineering, Faculty of Engineering, “Vasile Alecsandri” University of Bacau, 157 Calea Marasesti, 600115 Bacau, Romania;
| | - Rodica Sturza
- Department of Oenology and Chemistry, Faculty of Food Technology, Technical University of Moldova, 9/9 Studentilor Street, MD-2045 Chisinau, Moldova; (Y.S.); (R.S.)
| | - Ileana Denisa Nistor
- Department of Chemical and Food Engineering, Faculty of Engineering, “Vasile Alecsandri” University of Bacau, 157 Calea Marasesti, 600115 Bacau, Romania; (A.H.); (D.-C.M.); (A.-M.G.); (A.-M.R.)
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Garde-Cerdán T, Souza-da Costa B, Rubio-Bretón P, Pérez-Álvarez EP. Nanotechnology: recent advances in viticulture and enology. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021; 101:6156-6166. [PMID: 34184284 DOI: 10.1002/jsfa.11406] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/09/2020] [Revised: 05/12/2021] [Accepted: 06/28/2021] [Indexed: 06/13/2023]
Abstract
Nowadays, nanoscience is a leading modern science that has a major impact on the food, pharmaceutical, and agriculture sectors. Several nanomaterials show a great potential for use during vine growing and winemaking processes. In viticulture, nanotechnology can be applied to protect vines against phytopathogens and to improve grape yield and quality. Thus, nanotechnology may allow the use of lesser amounts of phytochemical compounds, reducing environmental impact and promoting a more sustainable agriculture. And in winemaking, nanomaterials and nanodevices can be used to control the growth of spoilage microorganisms and to reduce or remove undesirable compounds, such as ethyl phenols (4-ethylphenol and 4-ethylguaiacol), biogenic amines, and tartaric acid, and so on, as well as to facilitate some technological processes (i.e. in wine filtration to eliminate microorganisms). This review summarizes recent studies with applications of nanotechnology in viticulture in order to facilitate agronomic management and optimize grape production and in enology to improve wine quality and safety. © 2021 Society of Chemical Industry.
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Affiliation(s)
- Teresa Garde-Cerdán
- Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Logroño, Spain
| | - Bianca Souza-da Costa
- Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Logroño, Spain
| | - Pilar Rubio-Bretón
- Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Logroño, Spain
| | - Eva P Pérez-Álvarez
- Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Logroño, Spain
- Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), Murcia, Spain
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Badalkhani-Khamseh F, Ebrahim-Habibi A, Hadipour NL. Atomistic computer simulations on multi-loaded PAMAM dendrimers: a comparison of amine- and hydroxyl-terminated dendrimers. J Comput Aided Mol Des 2017; 31:1097-1111. [DOI: 10.1007/s10822-017-0091-9] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2017] [Accepted: 12/05/2017] [Indexed: 12/14/2022]
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Castro RI, Forero-Doria O, Guzmán L, Laurie VF, Valdés O, Ávila-Salas F, López-Cortés X, Santos LS. New polymer for removal of wine phenolics: Poly(N-(3-(N-isobutyrylisobutyramido)-3-oxopropyl)acrylamide) (P-NIOA). Food Chem 2016; 213:554-560. [DOI: 10.1016/j.foodchem.2016.06.060] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2016] [Revised: 06/20/2016] [Accepted: 06/20/2016] [Indexed: 12/30/2022]
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Durán-Lara EF, Marple JL, Giesen JA, Fang Y, Jordan JH, Godbey WT, Marican A, Santos LS, Grayson SM. Investigation of Lysine-Functionalized Dendrimers as Dichlorvos Detoxification Agents. Biomacromolecules 2015; 16:3434-44. [DOI: 10.1021/acs.biomac.5b00657] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
Affiliation(s)
- Esteban F. Durán-Lara
- Laboratory
of Asymmetric Synthesis, Chemistry Institute of Natural Resources;
Nanobiotechnology Division at University of Talca, Fraunhofer Chile
Research Foundation - Center for Systems Biotechnology, FCR-CSB, Talca University, P.O.
Box 747, Talca, Chile
| | | | | | | | | | | | - Adolfo Marican
- Laboratory
of Asymmetric Synthesis, Chemistry Institute of Natural Resources;
Nanobiotechnology Division at University of Talca, Fraunhofer Chile
Research Foundation - Center for Systems Biotechnology, FCR-CSB, Talca University, P.O.
Box 747, Talca, Chile
| | - Leonardo S. Santos
- Laboratory
of Asymmetric Synthesis, Chemistry Institute of Natural Resources;
Nanobiotechnology Division at University of Talca, Fraunhofer Chile
Research Foundation - Center for Systems Biotechnology, FCR-CSB, Talca University, P.O.
Box 747, Talca, Chile
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