Non-Enzymatic Glucose Sensors Involving Copper: An Electrochemical Perspective

Non-enzymatic glucose sensors based on the use of copper and its oxides have emerged as promising candidates to replace enzymatic glucose sensors owing to their stability, ease of fabrication, and superior sensitivity. This review explains the theories of the mechanism of glucose oxidation on copper transition metal electrodes. It also presents an overview on the development of among the best non-enzymatic copper-based glucose sensors in the past 10 years. A brief description of methods, interesting findings, and important performance parameters are provided to inspire the reader and researcher to create new improvements in sensor design. Finally, several important considerations that pertain to the nano-structuring of the electrode surface is provided.

An amperometric glucose biosensor based on PEDOT nanofibers

A low cost, robust approach for the production of glucose biosensors was achieved via simple electrospinning and chemical vapor polymerization techniques.

Electrodeposition of a 3D hierarchical porous flower-like cobalt–MWCNT nanocomposite electrode for non-enzymatic glucose sensing

A versatile and cost-effective electrodeposition technique was adopted to synthesize cobalt and cobalt–MWCNT nanocomposite electrodes and the fabricated cobalt–MWCNT material was successfully demonstrated as a non-enzymatic glucose sensor.