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Number Cited by Other Article(s)
1
Morell P, Fiszman S. Revisiting the role of protein-induced satiation and satiety. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2016.08.003] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
2
Xiao J, Shi C, Zhang L, Li Y, Qi J, Wang Y, Huang Q. Multilevel structural responses of β-conglycinin and glycinin under acidic or alkaline heat treatment. Food Res Int 2016;89:540-548. [DOI: 10.1016/j.foodres.2016.09.006] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2016] [Revised: 09/02/2016] [Accepted: 09/03/2016] [Indexed: 11/26/2022]
3
Does food complexity have a role in eliciting expectations of satiating capacity? Food Res Int 2015;75:225-232. [DOI: 10.1016/j.foodres.2015.06.012] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2015] [Revised: 06/04/2015] [Accepted: 06/09/2015] [Indexed: 11/21/2022]
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