Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate

Walnut oils were obtained by supercritical carbon dioxide extraction (SCB), cold-pressing (CP), hexane extraction (HE), and subcritical butane extraction (SBE), and walnut protein isolates (WPI) from the walnut cakes were performed. The results indicate that SCB has the highest oil yield for walnut oil, which was 62.72%, and the total content of trace nutrients (total tocopherols, total phytosterols, and total phenolic compounds) in SCB-walnut oil was also the highest at 2186.75 mg/kg, approximately 1.05 times higher than CP-walnut oil and 1.21 times higher than SBE-walnut oil. Meanwhile, the treatment of WPI with SCB results in a decrease in β-Sheet and α-Helix structures and an increase in β-Turn and Random coil structures. Thereby increasing its oil-holding capacity (OHC) and solubility by approximately 1.16 times and 1.27 times compared to CP, respectively. Interestingly, SCB as a green oil production technology, also has good prospects for retaining WPI functionality characteristics.

Morphology and Mechanical Properties of Itaconic Anhydride Grafted Poly(lactic acid) and Thermoplastic Protein Blends

Blends between Novatein thermoplastic protein and polylactic acid (PLA) have been prepared by reactive extrusion using itaconic anhydride grafted PLA. At equal proportions of Novatein and PLA, the absence of a compatibilizer formed a dispersed phase morphology of Novatein in PLA and the incorporation of compatibilizer formed a co-continuous morphology. Incorporating PLA in Novatein can improve the tensile strength of Novatein by 42% and the impact strength by 36% at an equal proportion blend (50/50) in the presence of a compatibilizer. Thermal analysis revealed that 50/50 was the phase inversion point, above and below this composition the material behaved similarly. The effect of compatibilizer was evident in wide-angle X-ray scattering. In the absence of compatibilizer three phases were detected: crystalline Novatein, amorphous Novatein, and amorphous PLA phases. With compatibilizer, the blend was moving towards two phases: crystalline Novatein, and an amorphous blend of Novatein and PLA. Itaconic anhydride grafted PLA improved miscibility between Novatein and PLA, and its use can potentially lead to the production of Novatein/PLA foams.

The Role of Extrusion Conditions on the Mechanical Properties of Thermoplastic Protein

Mechanical properties of Novatein thermoplastic protein compounded at different extrusion temperatures and processing water contents have been examined in a factorial experiment. Thermoplastic proteins are moisture sensitive and can be prone to thermal degradation during processing. Processing water was varied between 30 and 45 parts per hundred parts bloodmeal while the extrusion temperature was varied between 120 and 150 °C to identify a processing window suitable for process scale up. To resolve any effects processing water had on protein-protein interactions from its plasticising effect, injection molded specimens were mechanically tested both as molded and after conditioning at controlled temperature and humidity. Despite all conditioned samples having approximately the same moisture content, mechanical properties were different. Tensile strength and modulus decreased with increasing processing water at the same equilibrium moisture content. DMA and WAXS suggested this was due to changes in chain mobility within the amorphous phase of the material, rather than conformational change towards a more ordered state. Properties of unconditioned specimens were mostly dependent on the plasticising effect of different amounts of processing water remaining in the material after injection molding. Extrusion temperature had very little effect on mechanical properties, suggesting that Novatein is robust enough to handle some temperature variations during processes such as injection molding.

Changes to amino acid composition of bloodmeal after chemical oxidation

The effect of oxidative decolouring with peracetic acid on the physical and chemical characteristics of bloodmeal proteins was investigated by assessing protein solubility, molecular weight distribution and final amino acid composition.