Delayed luminescence induced by complex domains in water and in TEOS aqueous solutions

Development of ZSM-22/Polyethersulfone Membrane for Effective Salt Rejection

ZSM-22/polyethersulfone membranes were prepared for salt rejection using modelled brackish water. The membranes were fabricated via direct ZSM-22 incorporation into a polymer matrix, thereby inducing the water permeability, hydrophilicity and fouling resistance of the pristine polyethersulfone (PES) membrane. A ZSM-22 zeolite material with a 60 Si/Al ratio, high crystallinity and needle-like morphologies was produced and effectively used as a nanoadditive in the development of ZSM-22/PES membranes with nominal loadings of 0–0.75 wt.%. The characterisation and membrane performance evaluation of the resulting materials with XRD, BET, FTIR, TEM, SEM and contact angle as well as dead-end cell, respectively, showed improved water permeability in comparison with the pristine PES membrane. These ZSM-22/PES membranes were found to be more effective and superior in the processing of modelled brackish water. The salt rejection of the prepared membranes for NaCl and MgCl₂ was effective, while they exhibited quite improved water flux and flux recovery ratios in the membrane permeability and anti-fouling test. This indicates that different amounts of ZSM-22 nanoadditives produce widely divergent influences on the performance of the pristine PES membrane. As such, over 55% of salt rejection is observed, which means that the obtained membranes are effective in salt removal from water.

Impact of structure on the delayed luminescence of d-Glucose-based polymer chains

Glucose is a natural chemical compound and is one of the most abundant organic molecules in nature. Plants and algae are able to produce it from water and carbon dioxide during photosynthesis, using energy of photons coming from the sun. It is very important in life processes because, in energy metabolism, Glucose is the most important source of energy in all organisms. As energy reservoir it is partially stored as a polymer, in plants mainly as starch and amylopectin and in animals as glycogen. Moreover it is used as cellulose, the most abundant carbohydrate, to strengthen plants and algae cell walls. In this paper we study the Delayed Luminescence from Glucose and its polymers, Amylose and Cellulose, composed by chains of glucose connected by different bond, as well as Glucose water solution, in order to acquire new knowledge on the mechanisms responsible for this phenomenon and check the possibility to give in-depth analysis of possible collective states present in Glucose-based structures. The phenomenon of DL in biological systems is not a byproduct, as one can naively expect. Instead, it is a property and necessity of the condensed matter, which can be also used as a tool to study the latter. It is a manifestation of the physical and biochemical processes in the system, on one hand side, and, on the other hand side, of its structural properties, in particular, of the presence and type of crystal-like structure, resulting in specific energy spectrum and electron transitions, as will be presented below. We show that the quantum yield and time trends of the Delayed Luminescence depend on the structure of systems under study. Significant differences in Delayed Luminescence parameters from cellulose before and after imbibition have been observed, indicating that Delayed Luminescence could be used to discriminate between various structures and follow the formation or demolition of them. The experimental results qualitatively agree with the soliton mechanism of the Delayed luminescence.

Exploring the behaviour of water in glycerol solutions by using delayed luminescence

The crucial role of water in the engine of life have encouraged many researchers in studying, both theoretically and experimentally, the possible "structure" of water. Many properties of water have been related to the interplay between two distinct and interconverting structural species, namely the low-density water (LDW) and the high-density water (HDW). Supported by the results obtained with other aqueous solutions, this paper deals with the possibility of using the ultra-weak delayed luminescence (DL) to investigate water structuring in a mixture with glycerol, characterized only by hydrogen bonds between the various molecules. Spectral and temporal characteristics of DL decays give information on the two components of the mixture, by evidencing the contribution of water at glycerol concentrations close to the values used in cryopreservation. DL results have shown a correlation with LDW clusters size as determined by other researchers on the basis of neutron diffraction experiments and computational modelling, as reported in Literature.