Teimoori S, Shirkhanloo H, Hassani AH, Panahi M, Mansouri N. Rapid extraction of BTEX in water and milk samples based on functionalized multi-walled carbon nanotubes by dispersive homogenized-micro-solid phase extraction.
Food Chem 2023;
421:136229. [PMID:
37105118 DOI:
10.1016/j.foodchem.2023.136229]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2023] [Revised: 04/19/2023] [Accepted: 04/20/2023] [Indexed: 04/29/2023]
Abstract
An advanced synthesis based on the phenylalanine (Phe) and task-specific ionic liquid (TSIL) functionalized on multi-walled carbon nanotubes (Phe/TSIL@MWCNTs), was used to extract benzene, ethylbenzene, toluene, and xylene (BTEX) from cow's milk, powdered milk, and farm water samples. The BTEX was efficiently extracted by ultrasound-assisted dispersive homogenized-micro-solid phase extraction (USA-DH-µ-SPE) between 95.1% and 103.4%. By procedure, 50 mg of Phe/TSIL@MWCNTs was added to 0.2 mL of acetone and injected into 10 mL of the samples. The upper aqueous solution was vacuumed, the vial heated to 80 °C, and the BTEX desorbed in the vial. Then, using a Hamilton syringe, 1-20 µL of gas in the headspace vial was determined by injecting it into the gas chromatography with flame ionization detection (GC-FID). The linear range, LOD, and LOQ for BTEX in milk and water samples were obtained at 0.05-500 µg L-1, 15 ng L-1, and 50 ng L-1, respectively (r = 0.9997, RSD% = 2.27).
Collapse