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Number Cited by Other Article(s)
1
Yang Z, Xu X, Hemar Y, Mo G, de Campo L, Gilbert EP. Effect of porous waxy rice starch addition on acid milk gels: Structural and physicochemical functionality. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.106092] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
2
Kim NU, Park BJ, Guiver MD, Kim JH. Use of non-selective, high-molecular-weight poly(ethylene oxide) membrane for CO2 separation by incorporation of comb copolymer. J Memb Sci 2020. [DOI: 10.1016/j.memsci.2020.118092] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
3
Effect of amyloglucosidase hydrolysis on the multi-scale supramolecular structure of corn starch. Carbohydr Polym 2019;212:40-50. [DOI: 10.1016/j.carbpol.2019.02.028] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2018] [Revised: 01/30/2019] [Accepted: 02/09/2019] [Indexed: 12/27/2022]
4
Lan X, Liu X, Yang Y, Wu J, Wang Z. The effect of lamellar structure ordering on the retrogradation properties of canna starch subjected to thermal and enzymatic degradation. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2017.02.004] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
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