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Niño SA, Chi-Ahumada E, Carrizales L, Estrada-Sánchez AM, Gonzalez-Billault C, Zarazúa S, Concha L, Jiménez-Capdeville ME. Life-long arsenic exposure damages the microstructure of the rat hippocampus. Brain Res 2022; 1775:147742. [PMID: 34848172 DOI: 10.1016/j.brainres.2021.147742] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2021] [Revised: 11/22/2021] [Accepted: 11/23/2021] [Indexed: 12/19/2022]
Abstract
Epidemiological studies demonstrate that arsenic exposure is associated with cognitive dysfunction. Experimental arsenic exposure models showed learning and memory deficits and molecular changes resembling the functional and pathologic neurodegeneration features. The present work focuses on hippocampal pathological changes in Wistar rats induced by continuous arsenic exposure from in utero up to 12 months of age, evaluated by magnetic resonance imaging along with immunohistochemistry. Diffusion-weighted images revealed age-related lower fractional anisotropy and higher radial-axial and mean diffusivity at 6 and 12 months, indicating that arsenic exposure leads to hippocampal demyelination. These structural alterations were paralleled by immunohistochemical changes that showed a significant loss of myelin basic protein in CA1 and CA3 regions accompanied by increased glial fibrillary acidic protein expression at all time-points studied. Concomitantly, arsenic exposure induced an altered morphology of astrocytes at all studied ages, whereas increased synaptogenesis was only observed at two months of age. These results suggest that environmental arsenic exposure is linked to impaired hippocampal connectivity and perhaps early glial senescence, which together might resemble a premature aging phenomenon leading to cognitive deficits.
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Affiliation(s)
- Sandra A Niño
- Facultad de Medicina, Universidad Autónoma de San Luis Potosí, San Luis Potosí, San Luis Potosí, Mexico; Geroscience Center for Brain Health and Metabolism (GERO), Santiago de Chile, Chile
| | - Erika Chi-Ahumada
- Facultad de Medicina, Universidad Autónoma de San Luis Potosí, San Luis Potosí, San Luis Potosí, Mexico
| | - Leticia Carrizales
- Coordination for Innovation and Application of Science and Technology (CIACYT), Universidad Autónoma de San Luis Potosí, San Luis Potosí, San Luis Potosí, Mexico
| | - Ana María Estrada-Sánchez
- División de Biología Molecular, Instituto Potosino de Investigación Científica y Tecnológica (IPICYT), San Luis Potosí, San Luis Potosi, Mexico
| | - Christian Gonzalez-Billault
- Department of Biology, Faculty of Sciences, Universidad de Chile, Santiago de Chile, Chile; Geroscience Center for Brain Health and Metabolism (GERO), Santiago de Chile, Chile
| | - Sergio Zarazúa
- Facultad de Ciencias Químicas, Universidad Autónoma de San Luis Potosí, San Luis Potosí, San Luis Potosí, Mexico
| | - Luis Concha
- Instituto de Neurobiología, UNAM Campus Juriquilla, Querétaro, Querétaro, Mexico
| | - María E Jiménez-Capdeville
- Facultad de Medicina, Universidad Autónoma de San Luis Potosí, San Luis Potosí, San Luis Potosí, Mexico.
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2
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Ebert F, Ziemann V, Wandt VK, Witt B, Müller SM, Guttenberger N, Bankoglu EE, Stopper H, Raber G, Francesconi KA, Schwerdtle T. Cellular toxicological characterization of a thioxolated arsenic-containing hydrocarbon. J Trace Elem Med Biol 2020; 61:126563. [PMID: 32531707 DOI: 10.1016/j.jtemb.2020.126563] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 01/27/2020] [Revised: 05/15/2020] [Accepted: 05/20/2020] [Indexed: 01/08/2023]
Abstract
Arsenolipids, especially arsenic-containing hydrocarbons (AsHC), are an emerging class of seafood originating contaminants. Here we toxicologically characterize a recently identified oxo-AsHC 332 metabolite, thioxo-AsHC 348 in cultured human liver (HepG2) cells. Compared to results of previous studies of the parent compound oxo-AsHC 332, thioxo-AsHC 348 substantially affected cell viability in the same concentration range but exerted about 10-fold lower cellular bioavailability. Similar to oxo-AsHC 332, thioxo-AsHC 348 did not substantially induce oxidative stress nor DNA damage. Moreover, in contrast to oxo-AsHC 332 mitochondria seem not to be a primary subcellular toxicity target for thioxo-AsHC 348. This study indicates that thioxo-AsHC 348 is at least as toxic as its parent compound oxo-AsHC 332 but very likely acts via a different mode of toxic action, which still needs to be identified.
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Affiliation(s)
- Franziska Ebert
- University of Potsdam, Institute of Nutritional Science, Department of Food Chemistry, Arthur-Scheunert-Allee 114-116, Nuthetal, Germany.
| | - Vanessa Ziemann
- University of Potsdam, Institute of Nutritional Science, Department of Food Chemistry, Arthur-Scheunert-Allee 114-116, Nuthetal, Germany.
| | - Viktoria Klara Wandt
- University of Potsdam, Institute of Nutritional Science, Department of Food Chemistry, Arthur-Scheunert-Allee 114-116, Nuthetal, Germany.
| | - Barbara Witt
- University of Potsdam, Institute of Nutritional Science, Department of Food Chemistry, Arthur-Scheunert-Allee 114-116, Nuthetal, Germany.
| | - Sandra Marie Müller
- University of Potsdam, Institute of Nutritional Science, Department of Food Chemistry, Arthur-Scheunert-Allee 114-116, Nuthetal, Germany
| | - Nikolaus Guttenberger
- University of Graz, Institute of Chemistry, NAWI Graz, Universitaetsplatz 1, Graz, Austria
| | - Ezgi Eyluel Bankoglu
- University of Würzburg, Institute of Pharmacology and Toxicology, Department of Toxicology, Versbacher Str. 9, Würzburg, Germany.
| | - Helga Stopper
- University of Würzburg, Institute of Pharmacology and Toxicology, Department of Toxicology, Versbacher Str. 9, Würzburg, Germany.
| | - Georg Raber
- University of Graz, Institute of Chemistry, NAWI Graz, Universitaetsplatz 1, Graz, Austria.
| | - Kevin A Francesconi
- University of Graz, Institute of Chemistry, NAWI Graz, Universitaetsplatz 1, Graz, Austria.
| | - Tanja Schwerdtle
- University of Potsdam, Institute of Nutritional Science, Department of Food Chemistry, Arthur-Scheunert-Allee 114-116, Nuthetal, Germany.
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Bornhorst J, Ebert F, Meyer S, Ziemann V, Xiong C, Guttenberger N, Raab A, Baesler J, Aschner M, Feldmann J, Francesconi K, Raber G, Schwerdtle T. Toxicity of three types of arsenolipids: species-specific effects inCaenorhabditis elegans. Metallomics 2020; 12:794-798. [DOI: 10.1039/d0mt00039f] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
Abstract
AsHCs and AsTAG are highly bioavailable toC. elegans., AsHCs are metabolized byC. elegans., AsHCs but not AsTAG and AsFA affect survival and development inC. elegans.
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4
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Müller SM, Ebert F, Raber G, Meyer S, Bornhorst J, Hüwel S, Galla HJ, Francesconi KA, Schwerdtle T. Effects of arsenolipids on in vitro blood-brain barrier model. Arch Toxicol 2017; 92:823-832. [PMID: 29058019 DOI: 10.1007/s00204-017-2085-8] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2017] [Accepted: 09/26/2017] [Indexed: 02/04/2023]
Abstract
Arsenic-containing hydrocarbons (AsHCs), a subgroup of arsenolipids (AsLs) occurring in fish and edible algae, possess a substantial neurotoxic potential in fully differentiated human brain cells. Previous in vivo studies indicating that AsHCs cross the blood-brain barrier of the fruit fly Drosophila melanogaster raised the question whether AsLs could also cross the vertebrate blood-brain barrier (BBB). In the present study, we investigated the impact of several representatives of AsLs (AsHC 332, AsHC 360, AsHC 444, and two arsenic-containing fatty acids, AsFA 362 and AsFA 388) as well as of their metabolites (thio/oxo-dimethylpropionic acid, dimethylarsinic acid) on porcine brain capillary endothelial cells (PBCECs, in vitro model for the blood-brain barrier). AsHCs exerted the strongest cytotoxic effects of all investigated arsenicals as they were up to fivefold more potent than the toxic reference species arsenite (iAsIII). In our in vitro BBB-model, we observed a slight transfer of AsHC 332 across the BBB after 6 h at concentrations that do not affect the barrier integrity. Furthermore, incubation with AsHCs for 72 h led to a disruption of the barrier at sub-cytotoxic concentrations. The subsequent immunocytochemical staining of three tight junction proteins revealed a significant impact on the cell membrane. Because AsHCs enhance the permeability of the in vitro blood-brain barrier, a similar behavior in an in vivo system cannot be excluded. Consequently, AsHCs might facilitate the transfer of accompanying foodborne toxicants into the brain.
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Affiliation(s)
- S M Müller
- Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany.,Heinrich-Stockmeyer Foundation, Parkstraße 44-46, 49214, Bad Rothenfelde, Germany
| | - F Ebert
- Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany
| | - G Raber
- Institute of Chemistry, NAWI Graz, University of Graz, Universitaetsplatz 1, 8010, Graz, Austria
| | - S Meyer
- Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany
| | - J Bornhorst
- Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany
| | - S Hüwel
- Institute of Biochemistry, University of Münster, Wilhelm-Klemm-Str. 2, 48149, Münster, Germany
| | - H-J Galla
- Institute of Biochemistry, University of Münster, Wilhelm-Klemm-Str. 2, 48149, Münster, Germany
| | - K A Francesconi
- Institute of Chemistry, NAWI Graz, University of Graz, Universitaetsplatz 1, 8010, Graz, Austria
| | - T Schwerdtle
- Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany.
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