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Number Cited by Other Article(s)
1
Dielectric determination of glucose solutions under microwave fields via a novel molecular dynamics simulation approach. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2021.110844] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
2
Saleh G, Ateeq IS, Al-Naib I. Glucose Level Sensing Using Single Asymmetric Split Ring Resonator. SENSORS 2021;21:s21092945. [PMID: 33922285 PMCID: PMC8122804 DOI: 10.3390/s21092945] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/07/2021] [Revised: 04/16/2021] [Accepted: 04/19/2021] [Indexed: 12/30/2022]
3
Tao Y, Yan B, Zhang N, Wang M, Zhao J, Zhang H, Chen W, Fan D. Microwave vacuum evaporation as a potential technology to concentrate sugar solutions: A study based on dielectric spectroscopy. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2020.110414] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
4
Cheng YH, Mu DC, Jiao Y, Xu Z, Chen ML. Microwave-assisted maillard reaction between rice protein and dextran induces structural changes and functional improvements. J Cereal Sci 2021. [DOI: 10.1016/j.jcs.2020.103134] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
5
Zhang N, Chen Y, Zhao Y, Fan D, Li L, Yan B, Tao G, Zhao J, Zhang H, Wang M. Caffeic acid assists microwave heating to inhibit the formation of mutagenic and carcinogenic PhIP. Food Chem 2020;317:126447. [DOI: 10.1016/j.foodchem.2020.126447] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2019] [Revised: 01/16/2020] [Accepted: 02/18/2020] [Indexed: 02/09/2023]
6
Dielectric loss mediated promotion of microwave heating in the Maillard reaction. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2018.11.072] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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