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Number Cited by Other Article(s)
1
Nie C, Liu B, Tan Y, Wu P, Niu Y, Fan G, Wang J. Synergistic stabilization of high internal phase Pickering emulsions by peanut isolate proteins and cellulose nanocrystals for β-carotene encapsulation. Int J Biol Macromol 2024;267:131196. [PMID: 38574915 DOI: 10.1016/j.ijbiomac.2024.131196] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2023] [Revised: 03/21/2024] [Accepted: 03/26/2024] [Indexed: 04/06/2024]
2
Vinzant K, Rashid M, Khodakovskaya MV. Advanced applications of sustainable and biological nano-polymers in agricultural production. FRONTIERS IN PLANT SCIENCE 2023;13:1081165. [PMID: 36684740 PMCID: PMC9852866 DOI: 10.3389/fpls.2022.1081165] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/26/2022] [Accepted: 12/08/2022] [Indexed: 06/17/2023]
3
Ghavidel N, Fatehi P. Recent Developments in the Formulation and Use of Polymers and Particles of Plant-based Origin for Emulsion Stabilizations. CHEMSUSCHEM 2021;14:4850-4877. [PMID: 34424605 DOI: 10.1002/cssc.202101359] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/29/2021] [Revised: 08/20/2021] [Indexed: 06/13/2023]
4
Properties and Applications of Nanoparticles from Plant Proteins. MATERIALS 2021;14:ma14133607. [PMID: 34203348 PMCID: PMC8269707 DOI: 10.3390/ma14133607] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/29/2021] [Revised: 06/12/2021] [Accepted: 06/23/2021] [Indexed: 12/15/2022]
5
Double-induced se-enriched peanut protein nanoparticles preparation, characterization and stabilized food-grade pickering emulsions. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105308] [Citation(s) in RCA: 36] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
6
Naassaoui I, Aschi A. Evaluation of Properties and Structural Transitions of Poly-L-lysine: Effects of pH and Temperature. J MACROMOL SCI B 2019. [DOI: 10.1080/00222348.2019.1638593] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
7
The effect of phenolic compounds on the green synthesis of iron nanoparticles (FexOy-NPs) with photocatalytic activity. APPLIED NANOSCIENCE 2018. [DOI: 10.1007/s13204-018-0931-5] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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