Achieving foaming control smartly: pre-solubilized flavor oil serves as an in situ homogeneous defoamer

Volatile Aroma Surfactants: The Evaluation of the Adsorption-Evaporation Behavior under Dynamic and Equilibrium Conditions

Multicomponent heterogeneous systems containing volatile amphiphiles are relevant to the fields ranging from drug delivery to atmospheric science. Research presented here discloses the individual interfacial activity and adsorption-evaporation behavior of amphiphilic aroma molecules at the liquid-vapor interface. The surface tension of solutions of nonmicellar volatile surfactants linalool and benzyl acetate, fragrances as such, was compared with that of the conventional surfactant sodium dodecyl sulfate (SDS) under equilibrium as well as under no instantaneous equilibrium, including a fast-adsorbing regime. In open systems, the increase in the surface tension on a time scale of ∼10 min is evaluated using a phenomenological model. The derived characteristic mass transfer constant is shown to be specific to both the desorption mechanism and the chemistry of the volatile amphiphile. Fast-adsorbing behavior disclosed here, as well as the synergetic effect in the mixtures with conventional micellar surfactants, justifies the advantages of volatile amphiphiles as cosurfactants in dynamic interfacial processes. The demonstrated approach to derive specific material parameters of fragrance molecules can be used for an application-targeted selection of volatile cosurfactants, e.g., in emulsification and foaming, inkjet printing, microfluidics, spraying, and coating technologies.

Tensiometry as a Simple Analytical Method for Quantification of Solubility and Release of Aroma Molecules in Aqueous Media

Dynamic tensiometry is shown to be a high-potential analytical tool in assessing physico-chemical characteristics of fragrance molecules, such as solubility limit, volatility as well as much rarely assessed interfacial activity of these amphiphilic molecules. Surface tension of aqueous solutions of selected essential oils has been measured as a function of time and fragrance concentration using maximum bubble pressure method. The effect of the temperature and saline solution on the rate of dissolution in water was assessed. Dynamic surface tension turned to be sensitive to the composition of fragrances, as demonstrated on examples of natural and synthetic mixtures. Furthermore, presented work reveals the possibility of maximum bubble pressure tensiometry method to quantify the amount of fragrance compositions in flavored salts, including the artificially aged carrier samples. Suggested here analytical approach can be used for the detection of the purity of essential oils, for the optimization of compositions and of the manufacturing processes of fragrances-containing products, as well as for the assessment of the release/evaporation of fragrances from carrier systems.