Yang Z, Sun J, Li Z, Qi Y, Wang P, Xu X. Robustness of protein: Using pH shifting and low speed shearing to partially recover conformation and dispersibility of myosin from pale, soft, exudative (PSE)-like chicken breast.
Lebensm Wiss Technol 2021. [DOI:
10.1016/j.lwt.2020.110786]
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