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For: Qing Q, Gao X, Wang P, Guo Q, Xu Z, Wang L. Dilute acid catalyzed fractionation and sugar production from bamboo shoot shell in γ-valerolactone/water medium. RSC Adv 2018;8:17527-17534. [PMID: 35539230 PMCID: PMC9080427 DOI: 10.1039/c8ra02891e] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2018] [Accepted: 04/25/2018] [Indexed: 12/31/2022]  Open
Number Cited by Other Article(s)
1
Conversion of Biomass-Derived Levulinic Acid into γ-Valerolactone Using Methanesulfonic Acid: An Optimization Study Using Response Surface Methodology. FERMENTATION-BASEL 2023. [DOI: 10.3390/fermentation9030288] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/18/2023]
2
Li H, He Z, Jiang Y, Kan J, Peng T, Zhong M, Hu Z. Bioconversion of bamboo shoot shells through the cultivation of the edible mushrooms Volvariella volvacea. ECOTOXICOLOGY (LONDON, ENGLAND) 2021;30:1476-1486. [PMID: 32980948 DOI: 10.1007/s10646-020-02281-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Accepted: 09/11/2020] [Indexed: 06/11/2023]
3
Silva MF, Menis-Henrique MEC, Felisberto MHF, Goldbeck R, Clerici MTPS. Bamboo as an eco-friendly material for food and biotechnology industries. Curr Opin Food Sci 2020. [DOI: 10.1016/j.cofs.2020.02.008] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
4
Jiang L, Belwal T, Huang H, Ge Z, Limwachiranon J, Zhao Y, Li L, Ren G, Luo Z. Extraction and Characterization of Phenolic Compounds from Bamboo Shoot Shell Under Optimized Ultrasonic-Assisted Conditions: a Potential Source of Nutraceutical Compounds. FOOD BIOPROCESS TECH 2019. [DOI: 10.1007/s11947-019-02321-y] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
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