One-pot green and simple synthesis of actinian nickel-doped carbon nanoflowers for ultrasensitive sensing of quercetin

Ti3C2 MXene quantum dots as an efficient fluorescent probe for bioflavonoid quercetin quantification in food samples

BACKGROUND

Quercetin (QC) is known as a typical antioxidant as a bioflavonoid, and its quick, sensitive, and specific detection is crucial for assessing food products. In this study, for the purpose of luminescence-based sensing of QC, bright bluish-green emissive quantum dots of N-doped MXene-based titanium carbide (Ti3C2) were fabricated. Recently, MXene quantum dots (MX-QDs), the rapidly emerging zero-dimensional nanomaterials made from two-dimensional transition metal carbides, have attracted much interest due to their unique physical and chemical features. These include the extremely large surface-to-volume ratio, biocompatibility, luminescence tunability, and hybridization capability while retaining properties of their two-dimensional counterpart including good conductivity and charge transferability.

RESULTS

The fabricated Ti3C2 MX-QDs had a quantum yield of 8.13 % at the emission wavelength of λem = 465 nm and displayed excellent photostability with great colloidal stability. It was found that introducing QC to near Ti3C2 MX-QDs reduced their fluorescence signals due to quenching effects. These quenching effects that occurred in a very broad linear range of QC (25-600 nM) enabled QC to be sensed quantitatively with the limit of detection of QC (1.35 nM), being the lowest ever reported to date. The quenching phenomena that caused such excellent sensitivity could be accounted for by combined effects of static quenching/radiation-free complex formation and inner filter effects (IFE) of Ti3C2 MX-QDs with QC.

SIGNIFICANCE

In addition, the quenching-based detection demonstrated excellent specificity against structurally relevant interferants. Therefore, the presented sensing strategies with Ti3C2 MX-QDs-based fluorescence quenching can be one of the strongest candidates as a reliable and cost-effective solution to highly sensitive quantification of QC in food samples.

Photoluminescent sea urchin-shaped carbon-nanobranched polymers as nanoprobes for the selective and sensitive assay of hypochlorite

This work reports donor-acceptor type sea urchin-like carbon nanobranched polymers (SUCNPs). As a novel carbon-based nanomaterial, SUCNPs were effectively synthesized for the first time through a facile and economical solvothermal approach employing uric acid and l-cysteine as nitrogen/sulfur sources. The nitrogen-rich structure of the heterocylic aromatic polymer led to a blue fluorescence at the excitation/emission maxima of 350/436 nm with robust photostability. SUNCPs showed highly selective ability towards hypochlorite (ClO-) against other relevant interfering substances. Upon exposure to a growing concentration of ClO-, SUCNPs fluorescence presented a gradual rise with a remarkable blue shift by virtue of the inhibition of photoinduced charge transfer (PCT) process. A linear relationship was established between the fluorescence intensity ratio (I 401 nm/I 436 nm) and the ClO- concentration in the range of 0.1-200 μM. The detection limit was as low as 30 nM (3σ/k). The "turn-on" type nanoprobe was further used in real samples and paper-based analytical chips efficiently, implying its application in a sophisticated and convenient platform.

Ascorbic acid stabilised copper nanoclusters as fluorescent sensors for detection of quercetin

In this report, green-emitting fluorescence copper nanoclusters (Cu NCs) were synthesized using ascorbic acid as reducing agent and protecting agent. The ascorbic acid capped Cu NCs (AA-Cu NCs) were characterized using fluorescence spectroscopy, UV-vis absorption spectroscopy, Fourier Transform Infrared Spectroscopy (FT-IR), Transmission Electron Microscopy (TEM) and X-ray photoelectron spectroscopy (XPS). The analysis data demonstrated that the AA-Cu NCs were highly dispersed with an average diameter of 2 nm. The as-prepared Cu NCs possessed good water solubility, excellent photostability and displayed excitation-dependent fluorescence characteristics. More importantly, the fluorescence intensity of AA-Cu NCs was linearly quenched in the presence of quercetin from 0.7 to 50 μM and the detection limit (LOD) was 0.19 μM. Finally, the fluorescence sensor was successfully employed to detect quercetin in bovine serum samples.

A fluorescent sensor based on ascorbic acid-functionalized copper nanoclusters (AA-Cu NCs) were prepared for the sensitive detection of quercetin.