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For: Diels E, Wang Z, Nicolai B, Ramon H, Smeets B. Discrete element modelling of tomato tissue deformation and failure at the cellular scale. Soft Matter 2019;15:3362-3378. [PMID: 30932127 DOI: 10.1039/c9sm00149b] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Number Cited by Other Article(s)
1
Li D, Liu Y, Fadiji T, Li Z, Okasha M. Analysis of the correlation between mesocarp biomechanics and its cell turgor pressure: A combined FEM‐DEM investigation for irrigation‐caused tomato cracking. J Texture Stud 2022;54:206-221. [PMID: 36116087 DOI: 10.1111/jtxs.12720] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2022] [Revised: 09/03/2022] [Accepted: 09/11/2022] [Indexed: 12/01/2022]
2
Lin M, Fawole OA, Saeys W, Wu D, Wang J, Opara UL, Nicolai B, Chen K. Mechanical damages and packaging methods along the fresh fruit supply chain: A review. Crit Rev Food Sci Nutr 2022;63:10283-10302. [PMID: 35647708 DOI: 10.1080/10408398.2022.2078783] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
3
Atakhani A, Bogdziewiez L, Verger S. Characterising the mechanics of cell-cell adhesion in plants. QUANTITATIVE PLANT BIOLOGY 2022;3:e2. [PMID: 37077973 PMCID: PMC10095952 DOI: 10.1017/qpb.2021.16] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/08/2021] [Revised: 12/07/2021] [Accepted: 12/09/2021] [Indexed: 05/03/2023]
4
Mirzabe AH, Hajiahmad A. Physico‐mechanical properties of unripe grape berries relevant in the design of juicing machine. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13859] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
5
Mirzabe AH, Hajiahmad A, Asadollahzadeh AH. Extracting barberry juice: Mathematical models describing loading stage, stress‐relaxation behavior, and momentary juice mass. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13781] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
6
Verboven P, Defraeye T, Datta AK, Nicolai B. Digital twins of food process operations: the next step for food process models? Curr Opin Food Sci 2020. [DOI: 10.1016/j.cofs.2020.03.002] [Citation(s) in RCA: 44] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
7
Rathnayaka CM, Karunasena HCP, Wijerathne WDCC, Senadeera W, Gu YT. A three-dimensional (3-D) meshfree-based computational model to investigate stress-strain-time relationships of plant cells during drying. PLoS One 2020;15:e0235712. [PMID: 32634165 PMCID: PMC7340284 DOI: 10.1371/journal.pone.0235712] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2020] [Accepted: 06/20/2020] [Indexed: 11/23/2022]  Open
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