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For: Cao X, Joseph N, Jellicoe M, Al-Antaki AHM, Luo X, Su D, He S, Raston C. Vortex fluidics mediated non-covalent physical entanglement of tannic acid and gelatin for entrapment of nutrients. Food Funct 2021;12:1087-1096. [PMID: 33416819 DOI: 10.1039/d0fo02230f] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
1
Joseph N, Mirzamani M, Abudiyah T, Al-Antaki AHM, Jellicoe M, Harvey DP, Crawley E, Chuah C, Whitten AE, Gilbert EP, Qian S, He L, Michael MZ, Kumari H, Raston CL. Vortex fluidic regulated phospholipid equilibria involving liposomes down to sub-micelle size assemblies. NANOSCALE ADVANCES 2024;6:1202-1212. [PMID: 38356632 PMCID: PMC10863723 DOI: 10.1039/d3na01080e] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/06/2023] [Accepted: 01/17/2024] [Indexed: 02/16/2024]
2
Chen Y, Cao X, Chen Q, Ye X, Zeng Q, Yuan Y, Dong L, Huang F, Su D. Hydrogel With the Network Structure Fabricated by Anthocyanin‐Gelatin Crosslinking and Improved Mineral Encapsulation Ability. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.16057] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
3
Huang Z, Yang X, Chen Q, Chen L, Liang S, Zeng Q, Zhang R, Huang F, Dong L, Su D. Ferulic acid and EGCG alter the structural characteristics of ovalbumin and its application in mineral loading. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15634] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
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