Revisiting the glass transition temperature of water-glycerol mixtures in the bulk and confined in mesoporous silica

Facile fabrication of reusable starch sponge with adjustable crosslinked networks for efficient nest-trap and in situ photodegrade methylene blue

The fabrication of reusable natural polysaccharide sponges with nanoscale dispersed photocatalysts to achieve robust photocatalytic efficiency is desirable yet challenging. Herein, inspired by the nesting behavior when fishing, we designed reusable starch sponge with chemically anchored nano-ZnO into carboxylated starch matrix by thermoplastic interfacial reactions and solvent replacement for absorbing and photodegrading methylene blue (MB) in situ. The plasticization and interfacial reactions promoted a simultaneous increase in the reactivity of the starch hydroxyl/carboxyl groups and the specific surface area of ZnO. Meanwhile, the crosslinked networks of starch sponge could be adjusted by varying the ZnO and carboxylic groups contents. The results of photodegradation experiments revealed the recyclable closed-loop process of attraction-trapping-photodegradation of MB was successfully realized, achieving the effect of killing three birds with one stone. The reusable starch sponge with homogeneous dispersion of nano-ZnO by constructing three-dimensional porous channels possessed the high enrichment capacity and the remarkable photocatalysis efficiency with 150 mg/L ZnO. Under UV irradiation, the starch sponge degraded 97 % of MB with 1.67 × 10-3 min-1 photodegradation rate constant even after five cycles, which exceeded most existing photocatalytic systems. Overall, the reusable starch sponge with adjustable structure provided new insights for multifunctional bio-based photocatalyst loading systems.

Lysozyme-Sucrose Interactions in the Solid State: Glass Transition, Denaturation, and the Effect of Residual Water

The freeze-drying of proteins, along with excipients, offers a solution for increasing the shelf-life of protein pharmaceuticals. Using differential scanning calorimetry, thermogravimetric analysis, sorption calorimetry, and synchrotron small-angle X-ray scattering (SAXS), we have characterized the properties at low (re)hydration levels of the protein lysozyme, which was freeze-dried together with the excipient sucrose. We observe that the residual moisture content in these samples increases with the addition of lysozyme. This results from an increase in equilibrium water content with lysozyme concentration at constant water activity. Furthermore, we also observed an increase in the glass transition temperature (Tg) of the mixtures with increasing lysozyme concentration. Analysis of the heat capacity step of the mixtures indicates that lysozyme does not participate in the glass transition of the sucrose matrix; as a result, the observed increase in the Tg of the mixtures is the consequence of the confinement of the amorphous sucrose domains in the interstitial space between the lysozyme molecules. Sorption calorimetry experiments demonstrate that the hydration behavior of this formulation is similar to that of the pure amorphous sucrose, while the presence of lysozyme only shifts the sucrose transitions. SAXS analysis of amorphous lysozyme-sucrose mixtures and unfolding of lysozyme in this environment show that prior to unfolding, the size and shape of lysozyme in a solid sucrose matrix are consistent with its native state in an aqueous solution. The results obtained from our study will provide a better understanding of the low hydration behavior of protein-excipient mixtures and support the improved formulation of biologics.

Structure and dynamics of nanoconfined water and aqueous solutions

This review is devoted to discussing recent progress on the structure, thermodynamic, reactivity, and dynamics of water and aqueous systems confined within different types of nanopores, synthetic and biological. Currently, this is a branch of water science that has attracted enormous attention of researchers from different fields interested to extend the understanding of the anomalous properties of bulk water to the nanoscopic domain. From a fundamental perspective, the interactions of water and solutes with a confining surface dramatically modify the liquid's structure and, consequently, both its thermodynamical and dynamical behaviors, breaking the validity of the classical thermodynamic and phenomenological description of the transport properties of aqueous systems. Additionally, man-made nanopores and porous materials have emerged as promising solutions to challenging problems such as water purification, biosensing, nanofluidic logic and gating, and energy storage and conversion, while aquaporin, ion channels, and nuclear pore complex nanopores regulate many biological functions such as the conduction of water, the generation of action potentials, and the storage of genetic material. In this work, the more recent experimental and molecular simulations advances in this exciting and rapidly evolving field will be reported and critically discussed.