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For: Rashwan AK, Karim N, Xu Y, Cui H, Fang J, Cheng K, Mo J, Chen W. Chemical composition, quality attributes and antioxidant activity of stirred-type yogurt enriched with Melastoma dodecandrum Lour fruit powder. Food Funct 2022;13:1579-1592. [PMID: 35073395 DOI: 10.1039/d1fo03448k] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Number Cited by Other Article(s)
1
Muñoz-Tebar N, Muñoz-Bas C, Viuda-Martos M, Sayas-Barberá E, Pérez-Alvarez JA, Fernández-López J. Fortification of goat milk yogurts with date palm (Phoenix dactylifera L.) coproducts: Impact on their quality during cold storage. Food Chem 2024;454:139800. [PMID: 38805925 DOI: 10.1016/j.foodchem.2024.139800] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2024] [Revised: 04/17/2024] [Accepted: 05/20/2024] [Indexed: 05/30/2024]
2
Hamed AM, Abd El-Maksoud AA, Hassan MA, Tsakali E, Van Impe JFM, Ahmed HA, Nassrallah AA. Enhancing functional buffalo yogurt: Improving physicochemical properties, biological activities, and shelf life using marjoram and geranium essential oils. J Dairy Sci 2024;107:6437-6450. [PMID: 38754824 DOI: 10.3168/jds.2023-24281] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2023] [Accepted: 03/21/2024] [Indexed: 05/18/2024]
3
Tang Y, Zhou M, Mao Z, Zhu B, Zhou F, Ye X, Chen Y, Ding Z. Structure of a polysaccharide MDP2-1 from Melastoma dodecandrum Lour. and its anti-inflammatory effects. Int J Biol Macromol 2024;265:131015. [PMID: 38521298 DOI: 10.1016/j.ijbiomac.2024.131015] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2023] [Revised: 03/01/2024] [Accepted: 03/18/2024] [Indexed: 03/25/2024]
4
Postolache AN, Veleșcu ID, Stoica F, Crivei IC, Arsenoaia VN, Usturoi MG, Constantinescu Pop CG, Lipșa FD, Frunză G, Simeanu D, Rațu RN. A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient. Foods 2023;12:4365. [PMID: 38231856 DOI: 10.3390/foods12234365] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2023] [Revised: 11/27/2023] [Accepted: 11/29/2023] [Indexed: 01/19/2024]  Open
5
Rashwan AK, Osman AI, Abdelshafy AM, Mo J, Chen W. Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits. Crit Rev Food Sci Nutr 2023:1-28. [PMID: 37966163 DOI: 10.1080/10408398.2023.2279696] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2023]
6
Zhou Y, Zheng R, Peng Y, Chen J, Zhu X, Xie K, Su Q, Huang R, Zhan S, Peng D, Zhao K, Liu ZJ. Bioinformatic Assessment and Expression Profiles of the AP2/ERF Superfamily in the Melastoma dodecandrum Genome. Int J Mol Sci 2023;24:16362. [PMID: 38003550 PMCID: PMC10671166 DOI: 10.3390/ijms242216362] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2023] [Revised: 11/07/2023] [Accepted: 11/10/2023] [Indexed: 11/26/2023]  Open
7
Bankole AO, Irondi EA, Awoyale W, Ajani EO. Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits. Front Nutr 2023;10:1257439. [PMID: 38024362 PMCID: PMC10646222 DOI: 10.3389/fnut.2023.1257439] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2023] [Accepted: 10/06/2023] [Indexed: 12/01/2023]  Open
8
Identification of a novel α-glucosidase inhibitor from Melastoma dodecandrum Lour. fruits and its effect on regulating postprandial blood glucose. Food Chem 2023;399:133999. [PMID: 36037688 DOI: 10.1016/j.foodchem.2022.133999] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2022] [Revised: 08/18/2022] [Accepted: 08/20/2022] [Indexed: 12/22/2022]
9
Li J, Nan J, Wu H, Park HJ, Zhao Q, Yang L. Middle purity soy lecithin is appropriate for food grade nanoliposome: Preparation, characterization, antioxidant and anti-inflammatory ability. Food Chem 2022;389:132931. [PMID: 35500405 DOI: 10.1016/j.foodchem.2022.132931] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2022] [Revised: 03/31/2022] [Accepted: 04/07/2022] [Indexed: 11/16/2022]
10
Pan LH, Chen LP, Wu CL, Wang JF, Luo SZ, Luo JP, Zheng Z. Microencapsulation of blueberry anthocyanins by spray drying with soy protein isolates/high methyl pectin combination: Physicochemical properties, release behavior in vitro and storage stability. Food Chem 2022;395:133626. [DOI: 10.1016/j.foodchem.2022.133626] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2021] [Revised: 05/24/2022] [Accepted: 07/01/2022] [Indexed: 11/04/2022]
11
Zineb OY, Rashwan AK, Karim N, Lu Y, Tangpong J, Chen W. Recent Developments in Procyanidins on Metabolic Diseases, Their Possible Sources, Pharmacokinetic Profile, and Clinical Outcomes. FOOD REVIEWS INTERNATIONAL 2022. [DOI: 10.1080/87559129.2022.2062770] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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