Selective detection of HSO3- in living cells using a pyrroloquinoline structure containing turn-on fluorescent probe

A turn-on fluorescence probe PQP-1 with a pyrroloquinoline skeleton has been designed and synthesized. Probe PQP-1 showed high sensitivity to HSO₃^-, low detection limit (16.83 nM), and a wide linear range (50-3000 μM). More importantly, probe PQP-1 could distinguish between HSO₃^- and SO₃^2-. Furthermore, cell imaging experiments of HSO₃^- in HeLa cells revealed that probe PQP-1 had potential application value in biological systems.

A near-infrared emitted fluorescence probe for the detection of biosulfite in live zebrafish, mouse and real food samples

Bisulfite (HSO₃^-) has been widely used as an important food additive in daily life. Furthermore, a normal amount of HSO₃^- plays a significant role in biological systems. However, excessive intake of HSO₃^- will lead to a variety of diseases. Therefore, it is of great significance to develop an efficient fluorescent probe that can be used for detection of HSO₃^- in biological systems and food samples. In this work, a near-infrared (NIR) emitted fluorescent probe (SZY) based on hemicyanine dye was successfully synthesized and applied to detect HSO₃^- in several food samples and live animals. The proposed nucleophilic addition sensing mechanism of SZY towards HSO₃^- has been confirmed by ¹H NMR titration, high resolution mass spectrometry (HR-MS) and density functional theory (DFT) theoretical computation. The HSO₃^--induced nucleophilic reaction with α,β-unsaturated C=C binding of SZY results in the dramatic decline of the UV-vis absorption and remarkable quenching of the fluorescence emission. SZY features the advantages of near infrared emission (centered at 720 nm), high water solubility (in 98% aqueous solution), fast response time (50 s), large Stokes shift (244 nm) and low cytotoxicity. The probe SZY was successfully applied to image of HSO₃^- in live nude mouse and adult zebrafish. Semi-quantitatively analyzing the HSO₃^- level by "naked eye" in several food samples including canned fruit, white wine, white sugar and jasmine tea drinks has been realized by the colorimetric method.