Experimental design approaches to optimize ultrasound-assisted simultaneous-silylation dispersive liquid-liquid microextraction for the rapid determination of parabens in water samples

Magnetic polyimide nanocomposite for analysis of parabens in cooking wine by magnetic solid-phase extraction coupled with gas chromatography - Mass spectrometry

A magnetic polyimide (PI) nanocomposite has been synthesized by phase inversion of PI and simultaneous encapsulation of Fe3O4 nanoparticles. The Fe3O4/PI nanocomposite was characterized by a variety of characterization techniques, including infrared spectroscopy, scanning electron microscopy, transmission electron microscopy, nitrogen adsorption-desorption isotherms, and vibrating sample magnetometry. The results showed that the prepared nanocomposite had a homogeneous structure, adequate specific surface area (76.1 m2/g) and high saturation magnetization (42.9 emu/g). Using parabens as model analytes, the performance of the Fe3O4/PI nanocomposite as an adsorbent for magnetic solid-phase extraction (MSPE) was evaluated. The extracted parabens were desorbed and determined by gas chromatography-mass spectrometry (GC-MS). The parameters affecting the extraction and desorption efficiency of parabens were optimized. Under the optimal conditions, the developed MSPE/GC-MS method was successfully applied to the determination of parabens in cooking wine. The MSPE/GC-MS method exhibited broad linearity (0.2-100 µg/L), low detection limits (0.04-0.05 µg/L), and satisfactory extraction recoveries (79.2 %-113.3 %) with relative standard deviations (RSDs) ranging from 0.7 % to 10.4 %. For real cooking wine samples, the spiked recoveries ranged from 91.7 % to 118.7 % with RSDs of 1.0 %-11.2 %. The results demonstrated that the Fe3O4/PI nanocomposite was an effective adsorbent, and this work provides a novel reference for the easy preparation of magnetic adsorbent materials.

Magnetic graphene oxide carbon dot nanocomposites as an efficient quantification tool against parabens in water and cosmetic samples

A new method is developed for the simultaneous detection and extraction of parabens, including methyl paraben (MP), ethyl paraben (EP), propyl paraben (PP), and butyl paraben (BP), based on magnetic graphene oxide carbon dot nanocomposites (Fe3O4@GO@CD). Fe3O4@GO@CD has been synthesized using one pot hydrothermal method by intercalating iron oxide and carbon dots between the layers of graphene oxide. Fe3O4@GO@CD was applied as the magnetic solid phase sorbent for the simultaneous extraction and detection of parabens from water (tap and river water) and cosmetic samples (hair serum and sunscreen cream). MP was measured at concentration of 0.25-0.26 ng/mL in hair serum, while PP at 0.32-0.33 ng/mL in sunscreen cream. Notably, good recoveries (88.74-98.03%; RSD = 2.31-6.88%) for river and tap water with detection limit of 0.039-0.046 ng/mL were attained. The method has good cyclability up to 16 cycles and was highly repeatable. All these findings suggest that the Fe3O4@GO@CD would be potential sorbent for the analysis of parabens.

Hybrid porous material supported in a cellulose acetate polymeric membrane for the direct immersion thin-film microextraction of parabens in water

A simple and sensitive direct immersion thin-film microextraction (DI-TFME) method based on MIL-101(Cr) modified with carbon nanofibers supported in cellulose acetate (CA-MIL-101(Cr)@CNFs) polymeric membrane was developed for the extraction and preconcentration of parabens in environmental water samples. A high-performance liquid chromatography-diode array detector (HPLC-DAD) was used for the determination and quantification of methylparaben (MP) and propylparaben (PP). The factors affecting the DI-TFME performance were investigated using central composite design (CCD). The linearity of the DI-TFME/HPLC-DAD method obtained under optimal conditions was 0.04-0.04-500 µg/L with a correlation coefficient (R2) greater than 0.99, respectively. The limits of detection (LOD) and quantification (LOQ) for methylparaben were 11 ng/L and 37 ng/L; for propylparaben, they were 13 ng/L and 43 ng/L, respectively. The enrichment factors were 93.7 and 123 for methylparaben and propylparaben. The intraday (repeatability) and interday (reproducibility) precisions expressed as relative standard deviations (%RSD) were less than 5%. Furthermore, the DI-TFME/HPLC-DAD method was validated using real water samples spiked with known concentrations of the analytes. The recoveries ranged from 91.5 to 99.8%, and intraday and interday trueness values were less than ±15%. The DI-TFME/HPLC-DAD approach was effectively used for the preconcentration and quantification of parabens in river water and wastewater samples.

Multi-magnetic center ionic liquids for dispersive liquid-liquid microextraction coupled with in-situ decomposition based back-extraction for the enrichment of parabens in beverage samples

In this paper, several new multi-magnetic center magnetic ionic liquids (MMILs) were prepared with paramagnetic component simultaneously contained in both the cation and anion and used as extractants to establish a dispersive liquid-liquid microextraction (DLLME) approach followed by in-situ MMIL decomposition based back-extraction for the enrichment and determination of four parabens in beverages. The appropriate MMIL was selected by investigating the extraction performances of the obtained MMILs combined with high performance liquid chromatography-ultraviolet detection (HPLC-UV), and some other experimental factors were explored. Under the optimized DLLME conditions, the four parabens exhibited coefficients of determination (R²) above 0.9987 in the linear range of 0.1-500 ng·mL^-1 for ethylparaben, propylparaben and butylparaben and 0.2-500 ng·mL^-1 for methylparaben. The limits of detection (LODs) and limits of quantification (LOQs) were respectively within 0.03-0.06 ng·mL^-1 and 0.1-0.2 ng·mL^-1, and the relative standard deviations (RSDs) for intra-day and inter-day precision were below 10.8%. Moreover, the application of the developed MMIL-based DLLME method in beverage samples exhibited recoveries within 81.3%-112.1% with RSDs of 0.3%-13.1% at three different spiked levels.

Extraction of parabens from personal care products using a pH-responsive hydrophobic deep eutectic solvent: experimental design and COSMO-RS evaluations

A pH-responsive hydrophobic deep eutectic solvent is used for the extraction of parabens from different personal care products.

Study on the Combined Toxicities and Quantitative Characterization of Toxicity Sensitivities of Three Flavor Chemicals and Their Mixtures to Caenorhabditis elegans

It was shown that flavor chemicals with high toxicity sensitivities mean that small changes in their effective concentrations can lead to significant changes in toxicity. Flavors are widely used in personal care products. However, our study demonstrated that some flavor chemicals and their mixture rays have high toxicity sensitivities to Caenorhabditis elegans (C. elegans), which may have an impact on human health. In this paper, three flavor chemicals (benzyl alcohol, phenethyl alcohol, and cinnamaldehyde) were used as components of the mixture, and three binary mixture systems were constructed, respectively. Five mixture rays were designed for each mixture system by a direct equipartition ray design method. The lethal toxicities of the three flavor chemicals and mixture rays to C. elegans at three exposure volumes were determined. A new concept (inverse of the negative logarithmic concentration span (iSPAN)) was introduced to quantitatively evaluate the toxicity sensitivity of chemicals or mixture rays, and the combination index (CI) was employed to identify the toxicological interactions in the mixtures. It was shown that the three flavor chemicals as well as the binary mixture rays have a significant concentration-response relationship on the lethality of C. elegans. The iSPAN values of the three flavor chemicals and their mixture rays were larger than 3.000, showing very strong toxicity sensitivity to C. elegans. In mixture systems, the toxicity sensitivities of mixture rays with different mixture ratios were also different at different exposure volumes. In addition, it can be seen from the CI heat map that the toxicological interaction not only shows the mixture ratio dependence but also changes with the different exposure volumes, which implies that the mixtures consisting of flavor chemicals with high toxicity sensitivity have complex toxicological interactions. Therefore, in environmental risk assessment, special attention should be paid to chemicals with high toxicity sensitivities.