Ba T, Shen C, Zhang X, Liu CJ. Preparation and characterization of an edible metal-organic framework/rice wine residue composite.
RSC Adv 2022;
12:14639-14643. [PMID:
35702247 PMCID:
PMC9104762 DOI:
10.1039/d2ra02202h]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2022] [Accepted: 05/06/2022] [Indexed: 11/21/2022] Open
Abstract
In this communication, using rice wine residue (RWR) as the support, an edible γ-cyclodextrin-metal-organic framework/RWR (γ-CD-MOF/RWR) composite with a macroscopic morphology was synthesized. The obtained edible composite is promising for applications in drug delivery, adsorption, food processing, and others.
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