Banana split: biomass splitting with flash light irradiation

Biomass screening for syngas production by flash photopyrolysis

A few seconds flash photopyrolysis is used as efficient screening tool for the investigation of selected biomass in producing syngas, hydrogen and biochar. This innovative approach allowed rapid pyrolysis of the biomass, which was followed by a precise gas analysis and quantification, using Mass Spectrometry (MS). The analysis of the gas composition from three distinct biomass wastes in this study provides new insights into their thermochemical characteristics, expanding thus our knowledge of the potential of the selected biomass resources for the production of carbon, syngas, and/or hydrogen-rich gas production. This enhanced characterization revealed the potential of biomass transformation in contributing to innovative green energy sustainable solutions.

The Valorization of Banana By-Products: Nutritional Composition, Bioactivities, Applications, and Future Development

Bananas are among the world’s main economic crops and one of the world’s most-selling fresh fruits. However, a great deal of waste and by-products is produced during banana harvesting and consumption, including stems, leaves, inflorescences, and peels. Some of them have the potential to be used to develop new foods. Furthermore, studies have found that banana by-products contain many bioactive substances that have antibacterial, anti-inflammatory, and antioxidant properties and other functions. At present, research on banana by-products has mainly focused on various utilizations of banana stems and leaves, as well as the extraction of active ingredients from banana peels and inflorescences to develop high-value functional products. Based on the current research on the utilization of banana by-products, this paper summarized the composition information, functions, and comprehensive utilization of banana by-products. Moreover, the problems and future development in the utilization of by-products are reviewed. This review is of great value in expanding the potential applications of banana stems, leaves, inflorescences, and peels, which will not only help to reduce waste of agricultural by-product resources and ecological pollution but will also be useful for the development of essential products as alternative sources of healthy food in the future.