Synthesis of nanostructured protein-mineral-microcapsules by sonication

Advances in protein-based microcapsules and their applications: A review

Due to their excellent emulsification, biocompatibility, and biological activity, proteins are widely used as microcapsule wall materials for encapsulating drugs, natural bioactive substances, essential oils, probiotics, etc. In this review, we summarize the protein-based microcapsules, discussing the types of proteins utilized in microcapsule wall materials, the preparation process, and the main factors that influence their properties. Additionally, we conclude with examples of the vital role of protein-based microcapsules in advancing the food industry from primary processing to deep processing and their potential applications in the biomedical, chemical, and textile industries. However, the low stability and controllability of protein wall materials lead to degraded performance and quality of microcapsules. Protein complexes with polysaccharides or modifications to proteins are often used to improve the thermal instability, pH sensitivity, encapsulation efficiency and antioxidant capacity of microcapsules. In addition, factors such as wall material composition, wall material ratio, the ratio of core to wall material, pH, and preparation method all play critical roles in the preparation and performance of microcapsules. The application area and scope of protein-based microcapsules can be further expanded by optimizing the preparation process and studying the microcapsule release mechanism and control strategy.

Nanodeformations of microcapsules: comparing the effects of cross-linking and nanoparticles

The mechanical properties of proteinaceous and composite microcapsules loaded with oil were measured by SFM and evaluated using the Reissner model. Comparison of the obtained results reveals significantly higher Young’s moduli of protein capsules due to intermolecular crosslinking. In contrast, conformational restrictions in composite microcapsules inhibit protein crosslinking leading to the reduction of their elasticity.

SFM results for protein and composite microcapsules are evaluated by the Reissner model. Protein capsules show higher Young’s moduli due to crosslinking, which is absent in composite capsules because of restrictions in the protein conformations.