Preferential and enhanced adsorption of methyl green on different greenly synthesized magnetite nanoparticles: investigation of the influence of the mediating plant extract’s acidity

Nano-Biofertilizer Formulations for Agriculture: A Systematic Review on Recent Advances and Prospective Applications

In the twenty-first century, nanotechnology has emerged as a potentially game-changing innovation. Essential minerals are mostly unavailable in modern cropping systems without the application of synthetic fertilizers, which have a serious negative impact on the ecosystem. This review focuses on the coupling of nanoparticles with biofertilizers to function as nano-biofertilizers (NBFs), which may ensure world food security in the face of the rising population. The inoculation of plants with NBFs improves plant development and resistance to stress. Metallic nanoparticles as well as organic components comprising polysaccharide and chitosan may be encapsulated, utilizing microbe-based green synthesis to make NBFs, which circumvents the limitations of conventional chemical fertilizers. The application of NBFs is just getting started, and shows more promise than other approaches for changing conventional farming into high-tech "smart" farming. This study used bibliographic analysis using Web of Science to find relevant papers on "nano biofertilizers", "plants", and "agriculture". These subjects have received a lot of attention in the literature, as shown by the co-citation patterns of these publications. The novel use of nanotechnology in agriculture is explored in this research work, which makes use of the unique characteristics of nanoscale materials to address urgent concerns including nutrient delivery, crop protection, and sustainable farming methods. This study attempts to fill in some of the gaps in our knowledge by discussing the formulation, fabrication, and characterization of NBFs, as well as elucidating the mechanisms by which NBFs interact with plants and how this benefits the ability of the plant to withstand biotic and abiotic stress brought about by climate change. This review also addresses recent developments and future directions in farming using NBF formulations in the field.

A novel study on the preferential attachment of chromophore and auxochrome groups in azo dye adsorption on different greenly synthesized magnetite nanoparticles: investigation of the influence of the mediating plant extract's acidity

In this paper, the adsorption of Evans blue (EB) and methyl orange (MO) azo dyes on four greenly synthesized magnetite nanoparticles has been studied to investigate the effect of the mediating plant extract's acidity on magnetite surface reactivity in azo dye adsorption. Magnetite surface reactivity has been studied through the analysis of preferential attachment of dye chromophore and auxochrome groups on magnetite nanoparticles, and adsorption yields. According to the contents of chromophore and auxochrome groups in dye structures, the mediating plant extract's acidity effect on acid site types and densities was also deduced. Used plants for the green synthesis were: Artemisia herba-alba (L), Matricaria pubescens (L), Juniperus phoenicea (L), and Rosmarinus officinalis (L), and their extract pHs were respectively 5.25, 5.05, 4.63, and 3.69. The four greenly synthesized samples of magnetite were characterized by XRD, SEM, ATR-FTIR, and UV-Vis techniques. The novelty of this paper lies in highlighting the influence of the mediating plant extract's acidity on the greenly synthesized magnetite surface reactivity towards the preferential attachment of chromophore and auxochrome functional groups in azo dye adsorption, where obtained results show that the mediating plant extract's acidity has a clear effect on the preferential attachment of chromophore and auxochrome groups on magnetite surfaces as well as on azo dyes' adsorption yields and capacities. Indeed, the decrease in the plant extract's acidity leads to an increase in the attachment of chromophore groups and a decrease in the attachment of auxochrome groups. So, it leads to an increase in Lewis acid site density and a decrease in Brønsted acid site density of magnetite surfaces. Also, the decrease of the plant extract's acidity leads to an increase in the studied dye adsorption yields, and this is because the majority of functional groups of MO and EB dyes are chromophores that attach to Lewis acid sites. The difference found in adsorption yields of EB and MO on all four magnetite samples is due to the fact that the ratio of chromophore/auxochrome groups in EB is remarkably greater than that in MO. The linear and non-linear pseudo-first-order and pseudo-second-order kinetics of the adsorption as well as the intra-particle diffusion mechanism have been analyzed. Obtained results indicate that in all adsorption processes the adsorption kinetics followed a linear pseudo-first-order kinetic model, and film diffusion is the step that controlled adsorption mechanisms. The thermodynamic studies of EB and MO adsorption processes on the four magnetite surfaces have been analyzed in the temperature range of 303.15-318.15 K. Obtained results reveal the endothermic nature of the adsorption in all cases.