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Kato Y, Uto T, Ishizaki T, Tanaka D, Ishibashi K, Matsuda Y, Onoda I, Kobayashi A, Hazawa M, Wong RW, Takahashi K, Hirata E, Kuroda K. Optimization of Zwitterionic Polymers for Cell Cryopreservation. Macromol Biosci 2024; 24:e2300499. [PMID: 38329319 DOI: 10.1002/mabi.202300499] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2023] [Revised: 01/24/2024] [Indexed: 02/09/2024]
Abstract
Cryopreservation techniques are valuable for the preservation of genetic properties in cells, and the development of this technology contributes to various fields. In a previous study, an isotonic freezing medium composed of poly(zwitterion) (polyZI) has been reported, which alleviates osmotic shock, unlike typical hypertonic freezing media. In this study, the primitive freezing medium composed of emerging polyZI is optimized. Imidazolium/carboxylate-type polyZI (VimC3C) is the optimal chemical structure. The molecular weight and degree of ion substitution (DSion) are not significant factors. There is an impediment with the primitive polyZI freezing media. While the polyZI forms a matrix around the cell membrane to protect cells, the matrix is difficult to remove after thawing, resulting in low cell proliferation. Unexpectedly, increasing the poly(VimC3C) concentration from 10% to 20% (w/v) improves cell proliferation. The optimized freezing medium, 20% (w/v) poly(VimC3C)_DSion(100%)/1% (w/v) NaCl aqueous solution, exhibited a better cryoprotective effect.
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Affiliation(s)
- Yui Kato
- Faculty of Biological Science and Technology, Institute of Science and Engineering, Kanazawa University, Kakuma-machi, Kanazawa, 920-1192, Japan
| | - Takuya Uto
- University of Miyazaki, Faculty of Engineering, Nishi 1-1 Gakuen Kibanadai, Miyazaki, 889-2192, Japan
| | - Takeru Ishizaki
- Faculty of Biological Science and Technology, Institute of Science and Engineering, Kanazawa University, Kakuma-machi, Kanazawa, 920-1192, Japan
| | - Daisuke Tanaka
- Research Center of Genetic Resources, National Agriculture and Food Research Organization, Kannondai, Tsukuba, 305-8602, Japan
| | - Kojiro Ishibashi
- Cancer Research Institute, Kanazawa University, Kakuma-machi, Kanazawa, 920-1192, Japan
| | - Yuya Matsuda
- Faculty of Biological Science and Technology, Institute of Science and Engineering, Kanazawa University, Kakuma-machi, Kanazawa, 920-1192, Japan
| | - Issei Onoda
- University of Miyazaki, Faculty of Engineering, Nishi 1-1 Gakuen Kibanadai, Miyazaki, 889-2192, Japan
| | - Akiko Kobayashi
- Cell-Bionomics Research Unit, Institute for Frontier Science Initiative & WPI-Nano Life Science Institute, Kanazawa University, Kanazawa, Kanazawa, Ishikawa, 920-1192, Japan
| | - Masaharu Hazawa
- Cell-Bionomics Research Unit, Institute for Frontier Science Initiative & WPI-Nano Life Science Institute, Kanazawa University, Kanazawa, Kanazawa, Ishikawa, 920-1192, Japan
| | - Richard W Wong
- Cell-Bionomics Research Unit, Institute for Frontier Science Initiative & WPI-Nano Life Science Institute, Kanazawa University, Kanazawa, Kanazawa, Ishikawa, 920-1192, Japan
| | - Kenji Takahashi
- Faculty of Biological Science and Technology, Institute of Science and Engineering, Kanazawa University, Kakuma-machi, Kanazawa, 920-1192, Japan
| | - Eishu Hirata
- Cancer Research Institute, Kanazawa University, Kakuma-machi, Kanazawa, 920-1192, Japan
- Nano Life Science Institute of Kanazawa University, Kakuma-machi, Kanazawa, 920-1192, Japan
| | - Kosuke Kuroda
- Faculty of Biological Science and Technology, Institute of Science and Engineering, Kanazawa University, Kakuma-machi, Kanazawa, 920-1192, Japan
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