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1
Brown J, Kolb DK. Applications of low temperature crystallization in the separation of the fatty acids and their compounds. ACTA ACUST UNITED AC 1955. [DOI: 10.1016/0079-6832(55)90004-5] [Citation(s) in RCA: 38] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
2
Purr A. Über die Fremdfett-Bestimmung in Kakao-Erzeugnissen I: Chemische und physikalische Analysenverfahren zur Fremdfett-Bestimmung in Kakao-Preßbutter, milchfreier Schokolade und milchfreier Überzugsschokolade. ACTA ACUST UNITED AC 1954. [DOI: 10.1002/lipi.19540561013] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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