Optimization of penicillin G acylase multipoint immobilization on to glutaraldehyde–chitosan beads

Effect of eggshell membrane as porogen on the physicochemical structure and protease immobilization of chitosan-based macroparticles

Chitosan-based macroparticle is a common carrier for enzyme immobilization applied in food industry. Driven by the requirement of large carrier pores for the biomacromolecular substrates such as protein, the eggshell membrane powder (ESMP) was employed as multifunctional porogen to improve the physicochemical structure of chitosan-based macroparticles. The prepared macroparticles were characterized by SEM, XRD, FTIR, Raman spectroscopy, nitrogen adsorption-desorption isotherms, and thermogravimetric analysis. The results showed that an increase of ESMP percentage could improve the porosity of macro holes in macroparticles, and it also enlarged the size of mesopores. Moreover, the ESMP significantly increased (P < 0.05) the amount of papain immobilization, whereas the specific activity of immobilized papain achieved a maximum value of 871.95 U/mg at CSESM2 and then declined with the increase of ESMP. Therefore, the inclusion of 20 % ESMP in chitosan-based macroparticles gave the highest activity of its immobilized protease.

Optimization of penicillin G acylase immobilized on glutaraldehyde-modified titanium dioxide

In this work, TiO₂ , which was modified by glutaraldehyde, was adopted as the carrier; the penicillin G acylase (PGA) was immobilized and the influence of immobilized conditions, such as pH of solution, the concentration of PGA, the immobilization temperature, and the reaction time, on the catalytic performance of the immobilized PGA was investigated and optimized. During this process, potassium penicillin G (PG) was chosen as substrate, and the quantity of 6-aminopenicillanic acid (6-APA) produced by PG at the temperature of 25 °C for 3 Min in neutral solution was conscripted as the evaluation foundation, indexes, containing the loading capacity (ELC), the activity (EA), and activity retention rate (EAR), were calculated based on quantities of produced 6-APA and compared with finding out the suitable conditions. Results showed that when the solution pH, PGA concentration, immobilization temperature, and reaction time were 8.0, 2.5% (v/v), 35 °C, and 24 H, respectively, ELC, EA, and EAR presented optimal values of 9,190 U, 14,969 U/g, and 88.5% relatedly. After that, the stability and reusability of immobilized PGA were studied, and the results documented that the pH resistance, thermal stability, and storage stability of immobilized PGA were significantly improved. This work provided technique support for the practical application of immobilized PGA carrier.

The fusions of elastin-like polypeptides and xylanase self-assembled into insoluble active xylanase particles

We fused the genes of elastin-like polypeptides (ELPs) and xylanase and then expressed them in Escherichia coli. Unexpectedly, the fusion proteins self-assembled into insoluble active particles as the ELPs underwent a hardly reversible phase transition. The specific activity of the particles was 92% of the native counterparts, which means it can act as a pull-down handler for converting soluble proteins into active aggregates. We evaluated the characterizations of the insoluble active xylanase particles in detail and the results were encouraging. The pH optimum (6.0) of the particles was the same as the free one, but the optimum pH range was 5-7, while the free xylanase was 6-7. The free xylanase had an optimum temperature of 50°C, whereas the insoluble active xylanase particles shifted to 70°C. The pH stability, thermostability and storage stability of the xylanase particles increased significantly when compared with the free xylanase. We also observed an increase of the Km values of the free xylanase from 0.374gL(-1) to 0.980gL(-1) at the insoluble state. The considerable higher activity and stability of the xylanase particles were much like immobilized xylanases and could be valuable for its industrial application.