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For: Neville A. The Fat of Yeast. Biochem J 2006;7:341-8. [PMID: 16742253 PMCID: PMC1276478 DOI: 10.1042/bj0070341] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Number Cited by Other Article(s)
1
Reichert R. Über die Lipoide der Wuchshefen (Torula utilis). I. Die Zusammensetzung der acetonlöslichen Lipoide. Helv Chim Acta 2004. [DOI: 10.1002/hlca.660280169] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
2
Brasch JF. Pilot extraction studies. Evaluation of defatted yeast and yeast fat. J AM OIL CHEM SOC 1951. [DOI: 10.1007/bf02648768] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
3
Newman M, Anderson R. THE CHEMISTRY OF THE LIPIDS OF YEAST. J Biol Chem 1933. [DOI: 10.1016/s0021-9258(18)50228-3] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]  Open
4
Bills CE, Honeywell EM. ANTIRICKETIC SUBSTANCES. J Biol Chem 1928. [DOI: 10.1016/s0021-9258(18)83902-3] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]  Open
5
Mohr O. Fortschritte in der Chemie der Gärungsgewerbe im Jahre 1913. Angew Chem Int Ed Engl 1914. [DOI: 10.1002/ange.19140275001] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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