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For: Haynes D, Judd HM. The Effect of Methods of Extraction on the Composition of Expressed Apple Juice, and a Determination of the Sampling Error of such Juices. Biochem J 2006;13:272-7. [PMID: 16742862 PMCID: PMC1258870 DOI: 10.1042/bj0130272] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

For:	Haynes D, Judd HM. The Effect of Methods of Extraction on the Composition of Expressed Apple Juice, and a Determination of the Sampling Error of such Juices. Biochem J 2006;13:272-7. [PMID: 16742862 PMCID: PMC1258870 DOI: 10.1042/bj0130272] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

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Cited by Other Article(s)

Haynes D, Brown JW. A method for the estimation of the salt content from the p(H) value of apple juice, and some comparative analyses of the mineral content of the juice and whole apple. Biochem J 2006;22:947-63. [PMID: 16744122 PMCID: PMC1252211 DOI: 10.1042/bj0220947] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]