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For: Norris FW, Schryver SB. The Pectic Substances of Plants. Part III: The Nature of Pectinogen and its Relation to Pectic Acid. Biochem J 2006;19:676-93. [PMID: 16743560 PMCID: PMC1259241 DOI: 10.1042/bj0190676] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

For:	Norris FW, Schryver SB. The Pectic Substances of Plants. Part III: The Nature of Pectinogen and its Relation to Pectic Acid. Biochem J 2006;19:676-93. [PMID: 16743560 PMCID: PMC1259241 DOI: 10.1042/bj0190676] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

Number

Cited by Other Article(s)

The influence of acid volume, ethanol-to-extract ratio and acid-washing time on the yield of pectic substances extraction from peach pomace. Food Hydrocoll 2008. [DOI: 10.1016/j.foodhyd.2007.04.003] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

Faravash RS, Ashtiani FZ. The effect of pH, ethanol volume and acid washing time on the yield of pectin extraction from peach pomace. Int J Food Sci Technol 2007. [DOI: 10.1111/j.1365-2621.2006.01324.x] [Citation(s) in RCA: 54] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

Norman AG, Norris FW. Studies on pectin: The oxidation of pectin by Fenton's reagent and its bearing on the genesis of the hemicelluloses. Biochem J 2006;24:402-9. [PMID: 16744379 PMCID: PMC1254438 DOI: 10.1042/bj0240402] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

O'dwyer MH. The Hemicelluloses. Part IV: The Hemicelluloses of Beech Wood. Biochem J 2006;20:656-64. [PMID: 16743705 PMCID: PMC1251766 DOI: 10.1042/bj0200656] [Citation(s) in RCA: 63] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

Norman AG. The chemical constitution of the gums: Part I. The nature of gum arabic and the biochemical classification of the gums. Biochem J 2006;23:524-35. [PMID: 16744237 PMCID: PMC1254096 DOI: 10.1042/bj0230524] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

Buston HW. The polyuronide constituents of forage grasses. Biochem J 2006;28:1028-37. [PMID: 16745448 PMCID: PMC1253296 DOI: 10.1042/bj0281028] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

Norman AG. Studies on pectin. Part III: The degree of esterification of pectin in the juice of the lemon. Biochem J 2006;22:749-52. [PMID: 16744074 PMCID: PMC1252180 DOI: 10.1042/bj0220749] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

Bennison EW, Norris FW. The pectic substances of plants: The relation between jelly strength, viscosity and composition of various pectins. Biochem J 2006;33:1443-51. [PMID: 16747052 PMCID: PMC1264594 DOI: 10.1042/bj0331443] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

Norris FW. The Pectic Substances of Plants: Part IV. The Pectic Substances in the Juice of Oranges. Biochem J 2006;20:993-7. [PMID: 16743762 PMCID: PMC1251806 DOI: 10.1042/bj0200993] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

Norris FW. The nature of the pectic substances of flax: A preliminary investigation. Biochem J 2006;23:195-8. [PMID: 16744203 PMCID: PMC1254011 DOI: 10.1042/bj0230195] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

Emmett AM. A Comparison of Various Methods of obtaining Ash-Free Pectin. Biochem J 2006;20:564-8. [PMID: 16743693 PMCID: PMC1251751 DOI: 10.1042/bj0200564] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

Nanji DR, Norman AG. Studies on pectin. Part II: The estimation of the individual pectic substances in nature. Biochem J 2006;22:596-604. [PMID: 16744058 PMCID: PMC1252158 DOI: 10.1042/bj0220596] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

Norris FW, Resch CE. The pectic substances of plants: Further observations on the nature of pectin and pectic acid. Biochem J 2006;31:1945-51. [PMID: 16746533 PMCID: PMC1267164 DOI: 10.1042/bj0311945] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

Kaji A, Okada T. Purification and properties of an unusually acid-stable endo-polygalacturonase produced by Corticium rolfsii. Arch Biochem Biophys 1969;131:203-9. [PMID: 5781723 DOI: 10.1016/0003-9861(69)90122-2] [Citation(s) in RCA: 26] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]

The Chemistry of Protopectin: A Critical Review of Historical Data and Recent Developments. ACTA ACUST UNITED AC 1963. [DOI: 10.1016/s0065-2628(08)60064-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]

Lampitt LH, Money RW, Judge BE, Urie A. Pectin studies. Part I. Method of purification. ACTA ACUST UNITED AC 1947. [DOI: 10.1002/jctb.5000660404] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]

Pectin as a detoxication mechanism. ACTA ACUST UNITED AC 1936. [DOI: 10.1007/bf03002365] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]

Smith WW. THE COURSE OF STONE CELL FORMATION IN PEAR FRUITS. PLANT PHYSIOLOGY 1935;10:587-611. [PMID: 16653303 PMCID: PMC439172 DOI: 10.1104/pp.10.4.587] [Citation(s) in RCA: 21] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/08/2023]

Gerhardt F. EFFECT OF ACID AND ALKALINE HYDROLYSIS ON THE ESTIMATION OF HEMICELLULOSE AND ASSOCIATED GROUPS IN YOUNG APPLE WOOD. PLANT PHYSIOLOGY 1929;4:373-83. [PMID: 16652622 PMCID: PMC440071 DOI: 10.1104/pp.4.3.373] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/08/2023]

Murneek AE. HEMICELLULOSE AS A STORAGE CARBOHYDRATE IN WOODY PLANTS, WITH SPECIAL REFERENCE TO THE APPLE. PLANT PHYSIOLOGY 1929;4:251-64. [PMID: 16652607 PMCID: PMC440054 DOI: 10.1104/pp.4.2.251] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/08/2023]